Antoine Pin

Wine Buyer Kroger/QFC

8.9

Not bad. A cross between Crispin Honey and Stella Cidre. — 9 years ago

Shane M. Nicholson

9.4

Blue Mountain Cherry Cider from Milton- Freewater Oregon. These guys are THE best in the country. Washington apples are like Michigan cherries.....epic. And guess what? They are smart enough to buy Traverse City cherries for the Blend? Mind blowing combo. AND, they do it right. Fresh pressed. No force carbonation. No added sugars. No added caramel colors. Orchard to bottle. Literally. That's it! Unlike those other brads that buy frozen Chinese apple concentrate, dump some potassium sorbate, and fake bubbles and serve that shitty soda pop as " cider". Frankly that kind of faux" orchard" crap makes me " angry"! Get it?? Ya see what I did there?? :). Truth be told - Uncle Johns, Tandem, Crispin..... You all do a nice job. Blue Mountain........league of their own. — 10 years ago

Daniel Adams

9.6

A great hard apple cider that is crisp but not overly sweet. — 12 years ago

Michelle Kimball

9.6

Hard to find but I love it! It's like a dry apple wine with a little sparkle. Only 5.5% alcohol, 130 calories, and 7 grams of sugar. It's nice to sip on when you want a beverage with half the alcohol content of wine without switching to beer. — 10 years ago

Kyle Volluz

9.1

Delicious. Smooth and wonderful on the tongue. Thank you @Samantha Crispin — 10 years ago

Erin Crain

9.0

#English dry #Cider — 11 years ago

Christopher Brownrigg

9.9

Very good. Actual whiskey notes in an exceptional cider. Includes an Uncle Tupelo quote and fancy labeling. — 12 years ago

Peg Hanssen

9.0

Light, refreshing and subtle. With natural orange peel, coriander and honey. — 10 years ago

Robert Munroe

9.0

This'll do. — 10 years ago

Rebekah Wineburg

Winemaker Buccella Wines

8.9

Very apple-y. A bit less than dry but not syrupy sweet. Refreshing and fresh. Nicely done. — 10 years ago

Kate Smith

9.7

Yummy white eaten with curry! Also made in Oxfordshire.. — 12 years ago