Phenomenal way to start off our Napa trip! This is a rock star in the making and I can't say enough good things about Bruce and the wonderful job he and the crew are doing at VHR. First class operation and this was certainly one of the best wines of the trip. — 8 years ago
CEO wine, solid & reliable! Fun crew:) — 9 years ago
This wine just keeps getting better and better! @Hardy Wallace and crew, killing it as usual. — 9 years ago
Peter Michael Chardonnay Ma Belle-Fille 2007: a voyage on Complexity Airlines, with a Chardonnay-based crew serving up a first-class trip through peaches, chamomile, and toasty oak. A best-in-fleet wide-body Cali Chard, with ample creaminess counterbalanced by citric snap, finishing with a sky-wide vapor trail of spice. — 10 years ago
Birthday wine with Dennis. Full. Smooth. — 10 years ago
A pretty tarry expression of Syrah. All the benefits of working on a road crew but none of the grimy elements. — 11 years ago
Teeter-Totter, Fait-Main and Marston en fuego at Bazaar Meat at SLS Las Vegas. Points don't do it justice, so we'll stick with Eighteen thumbs up and the advice that these pair well with David Guetta. Pretty sure thats equivalent to a RP 107. And as we hope, the wine was only overshadowed by the epic company of @Daniel Taub and crew. Epic! — 8 years ago
Amazing efforts from the crew in OR- perfect jammy notes, cherry of course, and medium all the way through, I need to figure out how to ship this legally to my Puritan state. — 8 years ago
Great night blind tasting with the crew for the last night of the Montelena interns all together! BIG! Smokey with smooth but lively tannin. Earthy/green after taste. Fun wine! — 9 years ago
Delightful bouquet. Strawberries? Very round and buttery. Wish I was eating Dungeness crab right now. — 9 years ago
The Barrel Berry Sour... A blend of organic Washington apples, pears, and blueberries. — 9 years ago
This was good.... Feast of San Genaro comes to Seattle... Frank and crew... Great meal... Great wine. — 10 years ago
Savory aromas of dark cherry and white pepper lead to bright flavors of pomegranate and truffles. Higher acid style with medium heavy tannins. Group thought it was an more refined Barolo - so kudos to the winemaking crew. Drink over the next 10-12 years (2025-2027) — 10 years ago
Good body, bit light on fruit, hinting toward the Bordeaux tradition. Great with steaks
Chip cork though, this 2005 vintage is getting past, drink now (3/2015) — 10 years ago
Sharing the california sunshine with the #saveur crew. Tasting deeelish @Rajat Parr! — 10 years ago
Omg so good!!! — 12 years ago
Boys, drink this tomorrow AM and you'll be alright! Wish I could be there! @Martin G Rivard @Ron R @Shawn R @Bill Bender and the rest of the WNH crew arriving shortly! — 8 years ago
The Emirates flight crew altered me that @Claire Owen and I consumed a total of 4 bottles on the flight...worth it, I think? Needed something to pair with the caviar and canapés. #EmiratesSuites #a380 #honeymoon — 8 years ago
Drank at Renaissance Chicago with Ron, Rory, Brian, Raymond and the ASNC crew. Lovely rust color. Earthy nose. Great Pinot — 9 years ago
Super tart and acidic. Sour apples. Rich, crew any mouthfeel. I love this house. — 10 years ago
Most popular Leitz brand wine. Beautiful blend of sweetness and minerality. Gran-crew parcel. On the top of the ridge line. Great salinity due to be region. — 10 years ago
Demi sec. Fruit forward. "Oakley" finish. Blend of Chardonnay, Riesling, Vidal, Gerwurtztraminer. — 11 years ago
This is not a Texier wine...this is a Luc Pouchoulin Brezeme Blanc...the grape is roussette...sorry delectable crew... — 12 years ago
boyd

Surpassed extremely high expectations from our crew. My first time and hopefully there will be more. Amazing. — 8 years ago