Jennifer Ann Salyer

8.9

First Course. Creole Fried Frog Leg- sweet pea purée, preserved lemon, country ham Korean Chicken Fried Frog Leg-pickled radish — 11 years ago

with Chris

Matt

9.4

Red fruit, smoke, dried flowers, and some animal scent. Enjoyed 2 bottles with cajun/creole dinner — 12 years ago

Bruce K

9.0

Used it in a Creole BBQ Shrimp recipe...very nice — 12 years ago

Paul Weil

9.0

Just a little sweet, this wine is full of peach and floral notes without being cloying. It offset spicy Creole cuisine perfectly! — 12 years ago

Robin Cumine

9.9

Citrus nose. Hints of smoky oak and apple. Very nice with creole mustard catfish — 13 years ago

Marshall Parrish

9.3

Really went well with the spicy shrimp and sausage creole. — 12 years ago

Chris Wangsness

9.4

Awesome for a date at Minerva's. Had with mahi mahi creole style. — 12 years ago

Miguel de Leon

Service Director/Wine Educator Casa Mono

9.4

Creole Lady Marmalade! Such a sassy wine. — 13 years ago