Shake n bake. Steak and brunello, does I️t get better. I️ love this producer and this wine is in a sweet spot. No tannins, soft fruit with that hint of leather. When you drink I️t it’s a mouthful. Not jammy like cab but hits every part of the palate and almost evaporates Awesome viva Italia! — 9 years ago

Had at Vecchia Roma in Roma Italia May 2017 — 9 years ago
2010 Vintage
12 grape blend from Montalcino, Siena Italia, one our stops in May 2016 trip to Toscana
A fun drink before dinner — 9 years ago
Classic dried cherry, tobacco etc. But always better when drunk in Italia.. — 10 years ago
Beef,berryfruit, mezcal smokiness, chamomile, underlying minerality. Unbelievable after 30 minutes in the glass. — 10 years ago
Italia in a bottle! Perfect!! — 6 years ago
Sangiovese can vary widely. This is a perfect marriage of smooth, sweet, and dry, and easy to take. I love Poggio Anima and this is just another star in their line 😍 #poggioanima #sangiovese #italia 🇮🇹🇮🇹🇮🇹🇮🇹 #tivogliobene — 8 years ago
Had at Il Cavatappi in Varenna Italia May 2017. Full bodied and excellent — 9 years ago
This a really nice wine! I drink each vintage and it's fairly consistent. I paired this Vermentino with an angel hair pasta, bathed in an infused truffle cream and mushroom sauce. All of a sudden my humble California abode felt like I was in Sardinia, Italia! Wine can do that! Isn't that why we love it? BEST with food, warm weather and friendships. Waxing poetic is easy after a few glasses of this beauty. And it's a value play! — 9 years ago
Time to give Italy a go at it! This is a Chianti Classico Riserva, Felsina Berardenga 2009 Rancia from Siena Italia. The cork was very long and well preserved. The color has that light brown tinge in a deep purple base. The bouquet is smokey, mossy, and possesses aromas of fresh cut flowers. The initial palate is Black Currant (for real), blackberry, and oak. The finish is long with hints of oak, sour apple, Cigar, and leather. I highly recommend this one. Im not a fan of Chianti unless its a Reserva and this one I like!!
— 10 years ago
[Tasted on September 19, 2019 at North Italia in Nashville with Jay Yalowitz]
Purchased at the winery. Blackberry and raspberry jam, with pepper and cedar. Excellent Zinfandel. — 7 years ago
Great mouthfeel. It’s a big red but has a lightness to it with great tannins. Dark red fruit. Very nice. Needs some time in the bottle. — 7 years ago
Viva italia! I’m obsessed with this / need to find it in NYC. — 9 years ago
Brought this back from Italia in 2012. Excellent wine, paid €25 for it! — 9 years ago
Quando in Italia 😍 — 10 years ago

Light, crisp and delicious! Enjoying this with my sisters, brother-in-law, nephew and niece at North Italia in Phoenix. — 10 years ago
Brandi Bratek
Fruitiness favoring apricots and peaches with a hint of mineral to keep it interesting. The first scent immediately took me back to sitting outside in a piazza in Italia. This wine would taste even better with a good view. — 5 years ago