70% Frappato, 30% Nero d’Avola. Medium ruby with a bright pink rim. Very reductive at the beginning. Then the explosion of fresh squeezed red tart cherry, raspberry, plum and cranberry juice. So pure and bright. Mixed with a hint of black pepper. Tons of red fruits on the palate as well. Bright tart acidity. Little tannins. Mouthwatering good. Killer wine. 12.5% alc — 8 years ago

It's wine 🍇 — 9 years ago
Elegant cigarette blueberries copy like Bordeaux blend good juice les pivots style free blend every year — 10 years ago
An excellent Bordeaux blend. Velvet smooth with great structure. Wow! — 10 years ago
Great juice. Supple and sweet. Lacks a bit in complexity, but so tasty! — 11 years ago
Rex had this 11 years ago
Very sweet. Great for people just starting to drink wine, tastes like a berry juice. — 12 years ago
Love this stuff — 12 years ago
Whoa!! Juicy juice! Deep fruit and luscious. Kind of sexy — 8 years ago
Continuing to kick off the un-labor weekend early in the D&S Lounge.
For those of you who haven’t seen me post Kalinda, it’s a private label from K&L Wine Merchants. They buy a quality producers juice or have them make a wine for them. I don’t know who made this wine but, they are a quality Oakville producer. This bottle cost me $18.99 about eight years ago and it tastes better than some Napa Cabernets at $75 plus that I’ve had. You just have to wait on them 5-10 years. This is somewhere near its peak.
It’s a slice of blue fruit heaven. On the nose, blueberries, mulberries, olallieberries, plum, blackberries, black raspberries, dark cherries, strawberries, vanilla, sweet mixed berry cola, light cinnamon, soft dark spice, limestone minerals, dry crushed rock powder, dry top soil, black cherry licorice, a waft of dry herbs with bright dark red florals and violets.
The palate is round and full. Tannins are 80% resolved. The texture is sexy. The structure, length, tension and balance are in perfect harmony, (Seals & Croft/America on the album “Horse With No Name” style). Lush, ripe; blueberries, mulberries, olallieberries, plum, blackberries, black raspberries, dark cherries & strawberries. Vanilla, sweet mixed berry cola, light cinnamon, clove, touch of nutmeg, soft dark spice that penetrates the palate with some heat, tarry notes, dry stems, soft leather, tobacco with ash, graphite, limestone minerals, dry crushed rock powder, dry top soil, black cherry licorice, a waft of dry herbs with bright dark red florals and violets. The acidity is like a waterfall. The long finishes (minutes) is, round, lush, balanced, elegant harmony. It’s beautifully delicious.
Photos of; the D&S lounge lit up by candle power only and always. — 8 years ago

Funky touch of fizz miracle juice — 9 years ago
Dark cherry and earthy funk (manure). Balanced with a long, flinty finish. Lovely juice!! — 9 years ago
OWC. Over the top. Great juice. — 10 years ago
Clean and well built natural juice — 11 years ago
Dirty label but stunning juice. A bit of a treat with some takeaway Burmese as we don't usually drink midweek... officer. — 12 years ago
17/20 (92/100) Слегка парфюмный аромат с нотами спелых ягод черешни, ежевики, красных яблок, чёрного листового чая и шоколада. Тельное с умеренной кислотностью и мягкими, обволакивающими танинами. Ягодно-шоколадное во вкусе. Яркий новосветский стиль. — 8 years ago
Light fruity juicy AF — 8 years ago
Still great juice. — 9 years ago
Oaked raspberry aroma with a hot, booziness to the nose. Smooth and lightly tannic. Medium bodied. Low acidity. Notes of cherry juice, raspberry, & plum. Jammy Zinfandel front that finishes like a cab with smoke & hotness. — 10 years ago
Love this juice — 11 years ago
Tasted like the best grape juice ever! — 11 years ago
Lapierre juice!!! 2013 is great. — 12 years ago
All juice, flexible tannins. Ready to drink any time but we could wait for 10 more yrs, too. — 12 years ago
Jared Graf
Like your mom’s day old raspberry crisp with a fresh lemon juice squeeze, a healthy dusting of white pepper and a scoop of fatty vanilla bean ice cream, suddenly the doorbell rings, you answer and no one is there except for a basket of oily bratwurst cooked in duck fat — 8 years ago