Dock Hooks

9.4

Crazy good paired with dipping into gamba al ajillo (emphasis added), at Napa's groovy/real Zuzu, catching a classic deeply dirty nose while still sporting sun-drenched fruit that initially reworks one's first blush front mouth with an iodine edge that morfs into red and black fruit edgy with acid/tannin slow dancing to the depths and begging for another pinch of broth soaked chewy freshly baked bread and the associated next swig of this sweet juice...rhythmically stellar by day or by night😎🌌👣🍷🌀🎼

PS hit Zuzu (friendly, delicious and real...

— 10 years ago

Kevin Sidders

President VinConnect

9.8

Crazy good. Two minute plus finish of sweet cherry fruit... — 11 years ago

Rachael Ryan

Sommelier Quince Restaurant

10

En magnum. Amazing longevity... Still vibrant with crazy graphite, dried flowers and earth. — 11 years ago

Robert Branden Shine

9.5

Complexity!!!! — 10 years ago

Alexis Moniello

9.6

Such a treat - 2001 aging in that crazy magical way only Lopez whites can do. Thank you @AlexAlan! — 10 years ago

Ben Kaminsky

9.8

Yellow apple, apricot, cherry, sweetened condensed milk. Fuck. — 11 years ago

Olivia Church

10

Chocolate flavored reminiscent of chocolate dipped berries with a soft velvety finish... — 13 years ago

Richard Steinberg

9.6

2009. This is singing. Funk but not crazy. Very complex and primal. Blood sausage and red fruit. Yummy — 10 years ago

with David

Eric Gardner

9.5

I've been told that this Krug stuff is good. We probably should have jumped in a time machine and drank it in 10 years, but come on, we're eating Normandy butter, crazy fresh bread and various rich french entrees. And we decanted it. Even the mighty Krug vintage plays nice with the homies. Meaning proper french dinner yums. — 10 years ago

with Eric and Lily

Rick Chrisler

8.9

88/12 Merlot/Cab. Nice table wine — 13 years ago