Raj Harb

9.4

If the 2010 Dauvissat forest on the prior night was about pleasure then this is about pain. Piercing; incredibly palate staining grapefruit rind and lemon segments. Long and tense. Still felt crazy young (or shutdown?) We did enjoy it but I’d wait on this if you can — 9 years ago

Kurt Soller

9.1

Drank this at a crazy lunch at Guy Savoy in Paris and will never forget it. Such a fleshy fruity memorable bottle. — 9 years ago

Marlos Silva

9.3

Melhor Macon a venda no Brasil na minha modesta opinião! — 10 years ago

Olivia Walters

10

Like Guinness, with a mocha aftertaste. — 10 years ago

Paul Costigan

Founder Courtier Wines

9.1

1990: Corked, unfortunately. My mom had the best line, "It sure tastes better than it smells!" I recall what it was like on release, hard candy sweetness with a surprisingly light framework, particularly compared to both the '88 & '89 on release, and the crazy depth of the'90 Ch. Filholt Creme de tete, which was massively concentrated. This bottle still had oomph, yet wasn't all there. — 11 years ago

Gabriella Macari

9.3

Delicious. Brioche like crazy. Amazing with food (butter-soaked grilled lobster) Will continue to evolve but in a great place now. — 11 years ago

Robert Branden Shine

9.5

Complexity!!!! — 11 years ago

Alexis Moniello

9.6

Such a treat - 2001 aging in that crazy magical way only Lopez whites can do. Thank you @AlexAlan! — 11 years ago

Kevin Sidders

President VinConnect

9.8

Crazy good. Two minute plus finish of sweet cherry fruit... — 12 years ago

Alex Fishman

9.9

Definitely the stand out and perfect way to end the night. Crazy cherry... — 13 years ago

with rachel, Scott and 1 other

Paul J

8.9

Young wine with mild OH on the nose paired with very nice fruit. Plums, prunes, and blackberry on the palate, but lighter than most cabs. Nice finish, and the recommendation was spot on as this wine definitely punches above it's weight at $20+. Curious as to other opinions. — 9 years ago

Severn G

9.3

Pinot from the most unsuspecting region (Baden), you would be crazy to not buy this in 6 or 12 packs, it's that delicious and around $30! — 9 years ago

Kelly Carey

9.3

Love this wine. Very smooth. — 10 years ago

Thomassin Clément

9.0

Crazy rosatto by the king of Etna Frank Cornelissen ! Powerful, complex and intriguing nose on wild strawberries, pomegranate, grapefruit, cut grass... super fresh palate with kicking acidity, high bitterness and... tannins ! Radical wine and I love it ! — 10 years ago

Patty Grimm

9.5

Luscious, velvety on the mouth..fruit forward...amazing!!! Going to buy a case tomorrow!!! Literally a $100 cab at an amazing price!! — 11 years ago

James Barlow

9.5

Smoked meat, graphite, pencil shavings, well aged milk chocolate. Med plus acid — 11 years ago

Richard Steinberg

9.6

2009. This is singing. Funk but not crazy. Very complex and primal. Blood sausage and red fruit. Yummy — 11 years ago

with David

Jake Hartmann

9.5

Rich, smokey. Fruity. At the price, brilliant. Richly flavorful, though not overly complex. The best wine I've had at the price point — 11 years ago

Dan Huerta

10

This is crazy good. Young, but luscious, full, ripe, and velvety smooth. Hate that I like it so much... — 12 years ago

Rick Chrisler

8.9

88/12 Merlot/Cab. Nice table wine — 13 years ago

Rebecca Hopkins

PR Folio Fine Wine Partners

9.7

1999 vintage. deep brick red fading to pale brick rim. Wet charcoal wet graphite with textured layers of savory spice and black fruit. Tannin profile terrific with long chain polymer tannins. Milk chocolate cocoa milky tannins leading to a silky finish. Still youthful and vibrant. — 9 years ago

John Han

9.5

The best creamy beer I've ever had. — 9 years ago

Mahek Shah

9.2

Chef Billy Strynkowski gives a red wine tasting with Lamb kabob — 9 years ago

Tom Dare

9.7

Crazy off the hook, 2010 should be killer for the next 20 years! — 10 years ago

Ashlee Howarth

9.1

Very smooth stout. Can tell its brewed with coffee. Pretty light too. — 10 years ago

Dock Hooks

9.4

Crazy good paired with dipping into gamba al ajillo (emphasis added), at Napa's groovy/real Zuzu, catching a classic deeply dirty nose while still sporting sun-drenched fruit that initially reworks one's first blush front mouth with an iodine edge that morfs into red and black fruit edgy with acid/tannin slow dancing to the depths and begging for another pinch of broth soaked chewy freshly baked bread and the associated next swig of this sweet juice...rhythmically stellar by day or by night😎🌌👣🍷🌀🎼

PS hit Zuzu (friendly, delicious and real...

— 11 years ago

Courtney Cochran

Sommelier/Host hiptastes.com

9.8

Rockin quaff: apricot flambé, portobello crust, cashew skin, honey-Meyer lemon custard, banana suggestion, juicy white peach, attitude, style and cheer. On palate, super-fine bead offsets just the right amount of autolytic crunch, with currents of expensive cashew milk conjoined with golden hay, chalky mineral bite, gardenia, musk and awesome. Long finish with plenty of cashew magic. In short: a dream ✨⭐️💛💋💋💋💋💋💋💋💋💋💋 — 11 years ago

Nicholas Thiele

9.4

Hot damn. Hella awesome. Magic on the nose. Crazy mouthfeel. Berries, smokey spice, & dark chocolate. — 11 years ago

Christopher Bates

Master Sommelier, Owner/Winemaker Element Winery

9.3

No basket, but a tray of watermelon. #fingerlove really delicious, and crazy balance. — 12 years ago

Olivia Church

10

Chocolate flavored reminiscent of chocolate dipped berries with a soft velvety finish... — 14 years ago