Drinking with Laura on one of the last nights in my apartment! Opening up this bottle while watching The King of Staten Island! A heavier cab..yum! — 4 years ago
Very good, no complaints — 5 years ago
Bold, cherry, oak, floral, rich. — 5 years ago
Light on flavor, but better than most trash, overpowering rosés — 6 years ago
Young wine with mild OH on the nose paired with very nice fruit. Plums, prunes, and blackberry on the palate, but lighter than most cabs. Nice finish, and the recommendation was spot on as this wine definitely punches above it's weight at $20+. Curious as to other opinions. — 7 years ago
Nice and smooth right from the first glass. — 8 years ago
Pear and spice on the nose, nice straw color. Apples and butter, mild spice finish. — 10 years ago
Delicious perfect for shrimp scampi — 3 years ago
Bought this in 2014 from Lsat Bottle. Should have bought more, it was a steal at the time and it has gotten even better in the last 5 years. Not too acidic, good amount of yeast, and overall excellent sparkling wine. 69% Pinot Noir, 31% Chardonnay — 5 years ago
Excellent. Need to decant for 30 min for smooth finish — 6 years ago
Cheap and cheery! — 6 years ago
Love this wine. Very smooth. — 8 years ago
Great all around red. Very dependable. — 8 years ago
Crisp, fruit forward. And portions of the proceeds go to their light horse foundation which is cool. — 9 years ago
Had this a while ago and boy was it special... — 11 years ago
Drinking in london with dad and Emma. Very oakey and great evening drink — 4 years ago
Nice, bold Sauvignon Blanc. Will definitely buy again. — 4 years ago
Amazing blend of bold berry with blush tannins! — 4 years ago
Needs some air, but this is outstanding. — 6 years ago
Great red blend. Very bold. Tastes perfect with a nice pasta with beef ragu — 7 years ago
Goes wonderfully with everything from Pollo Novello (yummy roasted chicken) to Caserecce con Ragu di Salsiccia (pasta w/housemade spicy sausage)... thoroughly enjoyed our meal! — 8 years ago
Very good wine. Will age even better — 9 years ago
Rogers riverfront bistro happy hour and wine is yummy — 9 years ago
Matt Perlman
Doesn’t bowl you over with concentration but Enfield is all about subtlety and balance. Green apple, pear, slightly bitter lemon finish, not a whiff of butter or vanilla or toast in sight — 3 years ago