Produttori del Barbaresco

Barbaresco Nebbiolo 2011

9.1

Vintage after vintage these guys knock it out of the park, 2011 is just sweet. Soft tanins, alc in check and balanced for the level, beautiful, crunchy red fruits with a crazy splash of plum bordering on pluot. Phenomenal value for the quality. Lots of shops out there with it right now for$26-28, get some. — 10 years ago

R. López de Heredia

Viña Tondonia Reserva Rioja Tempranillo Blend 2002

Dock Hooks

9.4

Crazy good paired with dipping into gamba al ajillo (emphasis added), at Napa's groovy/real Zuzu, catching a classic deeply dirty nose while still sporting sun-drenched fruit that initially reworks one's first blush front mouth with an iodine edge that morfs into red and black fruit edgy with acid/tannin slow dancing to the depths and begging for another pinch of broth soaked chewy freshly baked bread and the associated next swig of this sweet juice...rhythmically stellar by day or by night😎🌌👣🍷🌀🎼

PS hit Zuzu (friendly, delicious and real...

— 11 years ago

Dom Pérignon

Brut Champagne Blend 2000

Aimee Duell

9.5

Crazy tasty — 12 years ago

Laurence et Remi Dufaitre

(Pink Flower) Brouilly Gamay 2013

Logan Brooks

9.0

Its funky and fruity and delicious #theproperpour — 10 years ago

Château d'Yquem

Sauternes Sémillon-Sauvignon Blanc Blend

Paul Costigan

Founder Courtier Wines

9.1

1990: Corked, unfortunately. My mom had the best line, "It sure tastes better than it smells!" I recall what it was like on release, hard candy sweetness with a surprisingly light framework, particularly compared to both the '88 & '89 on release, and the crazy depth of the'90 Ch. Filholt Creme de tete, which was massively concentrated. This bottle still had oomph, yet wasn't all there. — 11 years ago

Domaine aux Moines

Savennières-Roche aux Moines Chenin Blanc 1994

Alexis Moniello

9.2

Comparing the 1992 and 1994... Blown away! 92 showing softer baked fruits, opening to a creamy umami... 94 opening with way overripe pineapple developing into a crazy savory wasabi/soy sauce umami fist to the face. How ya like that? — 11 years ago