We had it with some pork in the oven. The dish had prunes, cheese and some apple. It worked wonderfully together. The wine had the time to breathe for +2hours in a decanter. It was so smooth, fruity and round I would not believe it it Feteasca Neagra. Temperature wise we had it ag ~16gc. — 12 years ago
Romanian wine?! Outstanding wine from Romania?!?! We were all guessing high end WA (someone guessed Lionetti). — 11 years ago
A fantastic wine for desert. I always associated busuioaca de Bohotin with a low end wine. This interpretation of it proves wrong. It was a wonderful wine with our cake. — 12 years ago
My memory from last year's version of this rosé was of a more acidic and crisp wine than this one. The 2013 is round, has some strong raspberry/strawberry notes (I did not read the bottle's back notes before writing :)) and ... sweet (I could swear I felt some sugar). It reminded me of the raspberry syrup with water that I user to drink when I was a kid. — 12 years ago
Alexandra Huth
Beautiful sommer wine with a slight soft sweet note — 10 years ago