We had it with some pork in the oven. The dish had prunes, cheese and some apple. It worked wonderfully together. The wine had the time to breathe for +2hours in a decanter. It was so smooth, fruity and round I would not believe it it Feteasca Neagra. Temperature wise we had it ag ~16gc. — 13 years ago
Romanian wine?! Outstanding wine from Romania?!?! We were all guessing high end WA (someone guessed Lionetti). — 12 years ago
Light, fruity and less dry. Yet has a lot of spice from the sagebrush. Grandview Tudor Vyd sourced. — 12 years ago
My memory from last year's version of this rosé was of a more acidic and crisp wine than this one. The 2013 is round, has some strong raspberry/strawberry notes (I did not read the bottle's back notes before writing :)) and ... sweet (I could swear I felt some sugar). It reminded me of the raspberry syrup with water that I user to drink when I was a kid. — 12 years ago
A fantastic wine for desert. I always associated busuioaca de Bohotin with a low end wine. This interpretation of it proves wrong. It was a wonderful wine with our cake. — 13 years ago
Sandeep C
Bought it based on Sydney International Wine Show 2014 awards and subsequent newspaper articles on cheap Aldi wines.
At $13, pretty good value. Bit light but enjoyed it. — 12 years ago