We had it with some pork in the oven. The dish had prunes, cheese and some apple. It worked wonderfully together. The wine had the time to breathe for +2hours in a decanter. It was so smooth, fruity and round I would not believe it it Feteasca Neagra. Temperature wise we had it ag ~16gc. — 11 years ago
A fantastic wine for desert. I always associated busuioaca de Bohotin with a low end wine. This interpretation of it proves wrong. It was a wonderful wine with our cake. — 11 years ago
TJ C
Amazing!!! — 11 years ago