Cosmin Pasnicu

Sommelier at Dixie

9.5

We had it with some pork in the oven. The dish had prunes, cheese and some apple. It worked wonderfully together. The wine had the time to breathe for +2hours in a decanter. It was so smooth, fruity and round I would not believe it it Feteasca Neagra. Temperature wise we had it ag ~16gc. — 13 years ago

Cosmin Pasnicu

Sommelier at Dixie

9.4

A fantastic wine for desert. I always associated busuioaca de Bohotin with a low end wine. This interpretation of it proves wrong. It was a wonderful wine with our cake. — 13 years ago