Joshua Rynderman

9.2

A supreme cali Sauvignon Blanc, great acid and minerality, and quite complex on top of that. — 8 years ago

Tara Mather

9.2

John and Craig brought this to a dinner 2016. Drank January 2017 and it was absolutely wonderful! Would buy again! And so affordable! — 9 years ago

Sean Genn

9.1

Massive Zinfandel. Needs some time — 9 years ago

Ryan Mullins

9.6

Pre fire beauty. Damn! — 9 years ago

William Goldsmith

9.5

Well done @Craig Sedmak !!! Solid Cali Pinot. Great with some Sunday night roast chicken. Was a hit with the whole table. — 10 years ago

with Craig

John Berghoff

9.4

A Blanton's look a like at half the price. — 10 years ago

D C

9.1

light balanced and very berry flavoured — 10 years ago

Mike Steffel

9.1

Always a winner. — 11 years ago

Joe D'Angelo

9.0

Delicious wine. Thank you @Craig Camp — 11 years ago

Kathryn Innes

9.4

Last of the 2011, wonderful! — 11 years ago

Ming L

8.9

This one-off Cuvée from the boutique Robert Craig winery which focuses on mountain appellations in Napa is 50% Spring Mountain CS and 50% Howell Mountain Zinfandel (same juice that goes into the Turley Zin) aged 12 months in French Oak, 35% new. Gentle nose of dark fruits, green and sweet bell pepper, coffee, herbs, slight scent of perfume. Silky and savory on the palate with refreshing acidity. Bitter herbal finish. This wine is supple and delicious. And a hell of a deal at $20! — 9 years ago

Barbie Fiallo

9.3

Lovely! Tannins smoothed out beautifully after decanting to reveal a lush fruitful wine. — 9 years ago

with Jonathan

William Goldsmith

9.4

Love this @Craig Sedmak great fruit and even better day 2. Has some life in front of it. — 9 years ago

with Craig

Eric Sobel

9.2

B3, delicious — 10 years ago

Joe DAscoli

9.3

Great structure and fruit — 10 years ago

Kate Landman

9.6

A tornado of ferociously fluttering bubbles. White marsh grapefruit, lavender and macadamia nuts. Thanks @Craig Haarmeyer !!!!! — 10 years ago

Ken Rogers

9.6

For me, this is as close to perfect a Pinot Noir as there is: a subtle nose of cherry and earth, a soft and supple mouth feel with cherry, cranberry and rose petals with a hint of forest floor on the palate. Complex, beautiful, just wonderful. Unfortunately, the current 2012 vintage under his new Camlow Cellars label (which we just picked up last weekend) is the last year he'll be working with Keefer Ranch fruit, but winemaker Craig Strehlow has consistently nailed it for me. We'll definitely try the new juice--also from Green Valley--when it's ready. *fingers crossed* — 11 years ago

with Michael

Alec Desmond

9.1

As bright as the moon rising overhead, as smooth as the sand beneath my feet this morning off Virgin Gorda, BVI, this wine was as lovely as a BVI sunset. — 11 years ago

Alan Cohn

9.6

Craig Haserot you have outdone yourself. Great wine so balanced. Showing wonderful fruity and potential for great longevity. — 12 years ago

Michael Genn

9.1

Definitely needs some more time, opened up nicely though — 9 years ago

Robert Ulrich

9.4

Just released. Opaque purple to rim. Toasted oak, cassis and leather with grippy dusty tannins. Dark fruit balanced with great structure. Finish goes on for a minute. Will be interesting to see the evolution of this. — 9 years ago

Eileen Hallmark

9.1

Thank you Elton Slone! Next to last bottle.. — 9 years ago

Mike Rushing

9.4

Berry jam, earth, white pepper and happiness. — 9 years ago

Alan Cohn

9.2

@Craig Haserot the Gap's Crown goes great with Pepperoni Pizza. Lovely fruit and great balance. — 10 years ago

with Harmony

Jay Kline

8.9

Dill bomb! Still fun. — 10 years ago

Nagib Nasr

9.1

Awesome berries, medium astringency, cigar box. Pretty awesome!!
— 11 years ago

with Neil, James and 1 other

Matthew Finneran

9.1

A bit mild and smooth. Bold w a bit of spice. Not my preference but for what it is it's authentic to its flavor profile. — 11 years ago

Carlo Mantica

9.3

Perfect with @craig hopson wholewheat pappardelle (close to pizzoccheri) with duck and chanterelle ragout. Bravo Craig! — 11 years ago

Anthea Polson

10

Very nice lunchtime wine with beautiful light food especially Tuna Sashimi — 11 years ago

with John