Eldon Sproule

9.3

Very Fruit forward, and about as full a Pinot as you will get. Almost like a California Pinot. Very very impressed, this is a cut above anything else from the Cowichan Valley. On par with any premium Pinot noir from BC. Try it if you find it! — a year ago

Catherine Leith

9.5

Pair well with butternut squash ravioli and smoked gouda sauce. Textured and mineral, lightly saline. Fresh and rich at the same time. Young apricot, pear, apple. — 4 years ago

Liz Mason

9.0

Light in colour, soft in flavour. Ripe plums, red fruit, light drinking every day Pinot. Great value. — 6 years ago

Coralie Pilgram

9.8

Perfect balance — 2 years ago

with Sébastien

Catherine Leith

9.2

Light floral, crisp pear and green apple, hint of honey and a mineral finish. Lightly carbonated. Pairs well with seared scallops in a butter sauce with a rich risotto. — 3 years ago

Bob Halifax

9.0

Wasn’t sure about what to expect. Vancouver Island wines are rather rare off the island. This was a lovely accompaniment to crab & shrimp cakes and scallops. Nice Pinot Noir fruit and acidity. — 5 years ago

Joel F

9.0

Great bottle of bubbles for NYE 2020 — 3 years ago

Catherine Leith

9.0

Crisp apple and pear with mineral notes. A typical Vancouver Island white wine. Nice flavours, but a bit young. Actually tasted better the second day. — 3 years ago

cea sol

8.9

Tawny colour, sweet but nice acidity, nuts blackberry, prune, caramel. — 5 years ago

Adam

9.0

I am drinking this wine from British Columbia, in Tofino on Vancouver Island, looking out over the Pacific Ocean as the sun is setting. An epic moment, if ever there was one. And the wine? Very, very nice, or awesome as the locals say here. — 6 years ago