Pair well with butternut squash ravioli and smoked gouda sauce. Textured and mineral, lightly saline. Fresh and rich at the same time. Young apricot, pear, apple. — 4 years ago
Light in colour, soft in flavour. Ripe plums, red fruit, light drinking every day Pinot. Great value. — 6 years ago
Perfect balance — 2 years ago
Light floral, crisp pear and green apple, hint of honey and a mineral finish. Lightly carbonated. Pairs well with seared scallops in a butter sauce with a rich risotto. — 3 years ago
Great bottle of bubbles for NYE 2020 — 3 years ago
Crisp apple and pear with mineral notes. A typical Vancouver Island white wine. Nice flavours, but a bit young. Actually tasted better the second day. — 3 years ago
Eldon Sproule
Very Fruit forward, and about as full a Pinot as you will get. Almost like a California Pinot. Very very impressed, this is a cut above anything else from the Cowichan Valley. On par with any premium Pinot noir from BC. Try it if you find it! — a year ago