Cowichan Valley, Vancouver Island

Averill Creek Vineyard

Cowichan Tawny Cask - Aged Blackberry 2008

Tawny colour, sweet but nice acidity, nuts blackberry, prune, caramel. — 4 years ago

P and AgeyFixey liked this

Averill Creek Vineyard

Cowichan Valley Pinot Noir

Light in colour, soft in flavour. Ripe plums, red fruit, light drinking every day Pinot. Great value. — 5 years ago

Chase and Warren Estate Winery

Alberni Valley Merlot

Excellent Great with beef Wished the label would state the vintage — 6 years ago

Averill Creek Vineyard

Charme de L'ile Cowichan Valley Pinot Gris Pinot Noir

Light floral, crisp pear and green apple, hint of honey and a mineral finish. Lightly carbonated. Pairs well with seared scallops in a butter sauce with a rich risotto. — 2 years ago

Unsworth Vineyards

Cowichan Valley Pinot Noir Rosé 2017

Wasn’t sure about what to expect. Vancouver Island wines are rather rare off the island. This was a lovely accompaniment to crab & shrimp cakes and scallops. Nice Pinot Noir fruit and acidity. — 4 years ago

Trixie, P and 1 other liked this

40 Knots

White Seas Comox Valley White Blend 2018

Crisp apple and pear with mineral notes. A typical Vancouver Island white wine. Nice flavours, but a bit young. Actually tasted better the second day. — 2 years ago

Averill Creek Vineyard

Joue Cowichan Valley Red Blend

Pair well with butternut squash ravioli and smoked gouda sauce. Textured and mineral, lightly saline. Fresh and rich at the same time. Young apricot, pear, apple. — 3 years ago

P liked this

Sandhill

Hidden Terrace Vineyard Sauvignon Blanc 2016

I am drinking this wine from British Columbia, in Tofino on Vancouver Island, looking out over the Pacific Ocean as the sun is setting. An epic moment, if ever there was one. And the wine? Very, very nice, or awesome as the locals say here. — 5 years ago

Ted and Joakim liked this