Dave Kluz

9.0

White flowers, melon fruit, berries and spice. Light and fresh with rounded palate. — 11 years ago

Kathleen Lant

9.0

Perfect pairing for the coffee dry rub grilled cowboy steak, roasted asparagus and roasted red potatoes with rosemary and red onion! Saturday date night at home. — 12 years ago

with Paul

Thomas Monroe

Winemaker Division Winemaking Company, Owner/Winemaker SE Wine Collective

9.2

Way yum! Who makes smoked pilsner anyway?! — 12 years ago

J A

9.2

Had it warm (against all rules!) but on a recommendation. Really cool. Started to take on the character of a beer, or a fuller bodied red. Would buy a case and serve all winter. — 11 years ago

Tom Elliot

Founder Northwest Wines

9.3

Yinka says she likes the smell of the cowboy boots on this. Anyway, it's drinking real fine with the duck tagine at Bay Wolf. — 12 years ago

Eric Barnes

9.0

Refreshing with a summery flavor — 12 years ago

Alejandro Lopez

9.4

Producer: #Kinoshita Shuzo
Name: Tamagawa
Category: #Yamahai #Junmai, #Muroka, #Nama, #Genshu
Region: Kyoto
20%abv — 12 years ago

Brian Boothe

9.1

Yamato Shizuku Yamahai Junmai — 12 years ago

Mark Duong

9.6

One of the current tastiest Daiginjos I've had. Thanks Todd from Corkage SF! — 12 years ago

Lunett/ Yosshi

Sake Specialist Hasegawa Sake Shop Tokyo

8.9

Name:" Hiwata"/ brewery: Hagino shuzou/ region: Miyagi prefecture/ category: yamahai junmai uncleared type/ light note of apple, pineapple, rich acid and body, mineral, and freshness. — 13 years ago