David Lee

9.0

Tasty light everyday wine. Cherry cow pie on nose. Low alcohol, good acidity and fresh fruit. Drinks a bit like Beaujolais Villages. — 8 years ago

Lisa Noyes

9.0

Thanks to Sam and Mack for leaving a tiny taste at Ian's!! Such a yummy fresh citrus flavor. — 8 years ago

Michael Horkay

9.7

classic Lafite and drinking as good as it gets. Lead pencil and case is dominate this effort. Holy cow this was awesome. I'm deploying and I'll remember this wine for a long time. Elegant power. — 9 years ago

Rich Thomas

9.0

Wish I held onto this longer! Great bottle, honey, apricot, and well balanced sugars. Enjoyed with a cheese board that leaned towards pungent salty Stilton and Valdeon and earthy raw raw cow varieties. — 9 years ago

Sophia Schlette

9.0

I asked for an elegant, fruity red to stand by itself after dinner and here's what I discovered! Round, both subtle and bold, long on the palate, we quickly became good friends! This blend of M, C and S goes well with a Latteria, a hearty but not overly dominant cow cheese - the Italian version of a nicely ripened, less than middle aged Gouda. — 10 years ago

Ryan Brazell

Rise Over Run

9.4

Holy cow phenolics — 10 years ago

Steve Kirsch

9.0

Holy cow. — 10 years ago

Jules Birt

9.6

Smooth. Awesome. — 11 years ago

Jordan Gianelli

9.6

Holy cow. What a perfectly balanced, wood toned beauty. Sat soft but firm on the palate with mildly expressive black fruit and silky spiced oak. — 11 years ago

Sharon Reese

9.4

Lidivine oh wow Ian loves this — 12 years ago

Bob Yoon

9.5

Holy cow! Beats the tar out of any white Chateauneuf du Pape I've ever had! White peach, some funky tropical fruit I can't quite place, then petrol, llicorella, a hint of oak and a honey finish. Probably the best white I've had all year! — 8 years ago

with Jessica

Zachery Groseclose

Old World Specialist B-21 Wines

9.6

Kinda nasty and delicious at the same time — 9 years ago

Scott Abernethy

9.0

Vintage 2013 — 9 years ago

Heather Atencio

10

Holy cow! This is everything I expect from a zin & more! Amazing! — 10 years ago

Daniel Argandona

9.3

Holy cow. The nose betrays the first quaff. Luscious honeysuckle, hints of lemon mango (?), warm slate, and a nuance of grapefruit. The finish is rounded with with peach. Run- don't walk to buy this. — 10 years ago

with Roxana

Elizabeth Rice

9.1

A bulky cow eating extra ripe blackberries off a thorny bush. Dark fruits, meat, and high alcohol (15.1%) which are all very well integrated together. 🐮 — 10 years ago

Beth Moschetto

9.3

Was it the company? Cow horn Spiral was also exceptional. — 11 years ago

Bob Barry

General Manager Winebow

9.3

Holy cow! That was... I am speechless — 11 years ago

Erich Broksas

Early Mountain Vineyards

9.3

Very nice. Ready to eat half a cow with this. — 11 years ago

Julia Goffredi

9.8

Holy cow. I don't like Rieslings usually, but it was the perfect amount of sweet! — 12 years ago

with Adi

Ben Edwards

8.9

Mid to light body, with dry, acidic fruit. "Dusty" feels like the word of the day. Paired well with a fresh ragu, and would go with anything from a heavier cream sauce to a rare slab of cow. — 8 years ago

Amanda Wadeson

9.4

Solo vino recommended, took to Red Cow, slightly dry and jammy — 8 years ago

Brangi Mccarthy

9.5

Purple Cow's 2012 off-dry Muscat provides just enough sweet. At 1.9% residual sugar, you can really taste the essence of the Muscat grapes. This wine is excellent with hard, white cheeses such as Parmesan or Asiago. — 9 years ago

Keiko Hayakawa

9.1

I enjoyed tasting and selected TOASTED COW at Oak Knoll vine yards where my host family took me. I learned this name of the wine is very famous among local people. Mostly I prefer dry to sweet, but this a little bit sweet, but light and good aroma taste so good.
— 10 years ago

Sai Sriskandarajah

9.5

Holy cow, this is good. Needed some time to open up, but ultimately a real knockout. Paired well with a simple piece of salmon. — 10 years ago

Christanna Honer

9.6

Drank over course of 3 hours- opened w red plum and cow patties, cedar and rotting flowers, cooked cherry and sage. Plush and soft- evolved into hot cocoa and prunes. Potpourri-like bouquet developed after an hour- I called it a bouquet of delightfulness. Impressive and a serious treat! — 10 years ago

Tennille Rae-Creeper

9.1

Nice and mild — 11 years ago

James Lechner

10

Holy, holy cow — 11 years ago

with Chris

Brendan Root

10

Sherry and butterscotch holy cow! — 12 years ago

Stephanie Perry

9.5

Lori Schumacher — 13 years ago