Paul Damaske

9.1

Yummy, light, cherries — 5 months ago

Ed Chin

9.3

Impressive right now and can only get better. Still primary but still too young g at this point for any nuance. — 7 months ago

joy horn

9.0

Bought at Pine Orchard 10/23 $20. Excellent Pinot for the price. Good berry flavors, smooth finish. — 2 years ago

Gladys Xiques

9.2

Notes of vegetal with slight bell pepper abounds with plump red fruit. Decanted and wow, restrained and loose when paired with fondue and risotto. — 3 years ago

K Brooks

8.9

Quite pleasant with Pat’s strip steak ($16) — 5 years ago

Hayden B. Oothout

8.9

This is turning out to be a great vintage for Justin. Let it open up a little bit and it’s extraordinary for the price point. Coming out of a half bottle, because the winery hasn’t released the 750’s yet. Shows wonderful complex fruit with ample tannic structure. Not much acidity going on, but will be a great vintage to drink now. Haven’t seen as good as a vintage as the 2017, since the 2013 vintage. — 6 years ago

Hanif Perry

9.3

Plou plou goodness. — 8 years ago

Theress Bricker

9.3

Very smooth and easy drinking. With raspberry and cranberry, Clove and dark spices. — 5 months ago

Scott@Mister A’s-San Diego

9.2

2022 vintage. Medium body. Big boysenberry right off the bat. Juicy. Could use some more tannins. Maybe they’ll show up at some point. 3.27.24. — a year ago

Sipping Fine Wine

9.2

Mount Richmond Vineyard sits on Willakenzie soils in the heart of the Yamhill Carlton AVA. Ruby with aromas of red and black fruits and spice. On the palate flavors of sour cherry and raspberry flavors with earthy tones. Full-bodied, fine tannins, balanced, medium finish ending with big earthy spice notes. — 2 years ago

Justin

9.5

Beautiful, heavy winter cab. 2017 already drinking well. — 5 years ago

Matt Sterr

9.1

Smells like chemguard 🔥 — 5 years ago

Pooneet K

9.1

Always love Lopez but at this point I may prefer the Bosconia. This has a bit too much oak on cork pop but with some air everything integrated. Great structure and precise acid. Nice. — 7 years ago

Will Marquardt

10

Never heard of this grape. Should buy a bottle for Kevin. — 8 years ago

Jacqui

9.5

Fruity and refreshing after a study sesh 😎 — 5 months ago

Turd Ferguson

9.1

A bit reductive/flinty. Textural, mineral. Not giving up much fruit. High acid. Thankfully none of that cheap NZ gooseberry or cat piss. Pretty nice now with food. I think it I’ll save my next bottle until 2026. — 8 months ago

Tenmu Arakawa

9.0

Rich tropical fruit intertwines with grapefruit, lemon and candied lime peel. — 3 years ago

Josh Morgenthau

9.3

Austere. Nose starts pretty reticent - Wood and spice and a little fruit- then blossoms with some elegant purple florals after several hours. This will become wonderful with time and be a keeper based on balance and concentration at this point. — 3 years ago

Joseph Gannon

9.2

fresh, clean chenin, great value — 5 years ago

Jake Rubash

9.6

Interesting comparison between the Fulldraw and Tynan wine. Both were opened about 2hrs. The flavor profile is somewhat similar between the two, showing chocolate and dark blue fruit for the Tynan and red fruit for the Fulldraw. Great spice and pepper with each. The main difference is with the tannins and finish. The tannins on the Tynan are fairly noticeable (in addition to some heat) while the Hard Point’s are already integrated. The finish on the Hard Point is incredibly long and luxurious. @Connor McMahon exceptional wine — 7 years ago