Flavia Cooke

9.0

Very mild, nothing like other Cabernets. Love the aroma and flavors — 5 years ago

Eckhard Garbers

9.2

Cousiño Macul’s Premium wine, intense black currant notes, chocolate and mint with a vanilla and slightly bitter tobacco finish with some oaky notes. This is a big wine, better decanted and needs some food to compliment it. Modern new world wine, but after over a decade in bottle quite balanced and good to drink now. — 6 years ago

Christy Fitzgerald

9.0

Unique wine! Blend of 75 % Cabernet Sauvignon , 6% Cabernet franc, 16 % Petit Verdot, 3 % merlot. Aromas of grapes, leather and dirt. On the tongue flavors of cigar, oak, leather and tart berrys . Slightly tawny on the finish, but smooth and well rounded. Yummy!!!!!!! The is a definite favorite!!!! — 7 years ago

with Neal

Claudio Silva

8.9

Calidad por 3,990 pesos! — 8 years ago

Livio Pastorino

9.4

Lo acompañamos con un enrollado de pollo con verduras y unas deliciosas berenjenas a la parmigiano, mi plato favorito, excelente! — 8 years ago

João M. Neto

9.4

Excelente custo benefício . Vale a pena. — 9 years ago

Jasmine Hirsch

Sales & Marketing Hirsch Vineyards, founder In Pursuit of Balance

9.1

Hello, 64 Chile (part of last night's lineup). — 10 years ago

deb schierbeck

9.0

UFS is where I bought this — 5 years ago

Vinicios Miguel Cardozo

9.0

Great wine, harmonious with notes of cherry... — 6 years ago

Julie Johnson

9.3

Big and bold berry flavor. Paired with truffles from Brussels... heavenly! — 7 years ago

John Watson

9.7

Valentine meal with this wine, oh and the wife, very good. Great wine with long lasting taste of fruit. Most definitely I would buy again. — 7 years ago

Samuel Paul Gallegos Serrano

9.1

Tomandome el regalo de la concesionaria de Mercedes... — 8 years ago

Aline Aprileo

9.5

Excelente! — 9 years ago

Daniel Cossio

9.0

Deli cenita, deli vinito. — 10 years ago

Brandyn Pryce

8.9

Grassy, sharp, floral. — 5 years ago

with Erin

David T

Independent Sommelier/Wine Educator

9.0

This is a blend of 85% Cabernet & 15% Syrah and grown at an elevation of 2100 feet with an average vine age of 25 years. 50-50% fermentation in oak and stainless steel. At a retail price point of $20, it’s quite good. The tannins are soft and round. It shows a lot of brighter red fruits of dark cherries, strawberries and some blackberries, touch of pepper, crushed rocks and dry top soil, dark red fresh florals, good acidity and nice finish. Producer history and notes...In the early 1990’s, Bruno Prats (Chateau Cos The) and Paul Pontallier (Chateau Margaux) discovered the high caliber of Cabernet Sauvignon being made from Chile’s Alto Maipo region. They partnered Felipe de Solminihac, a renowned Chilean agronomist, oenologist and winemaker in the region. They purchased 45 acres in the 'Quebrada de Macul', considered the heart of the Maipo Valley vineyards and Viña Aquitania was born. In January 2003, Ghislain de Montgolfier (CEO of Bollinger Champagne), became the fourth partner. Good list of French pedigree involved in Aquitania. — 7 years ago

S K

9.0

Very fruity almost sweet to start and finishes dry. — 7 years ago

Kate Hufnagel

9.3

So delightful! The Gris smooths out the edges of the Sauvignon making this very easy to enjoy. — 8 years ago

Charles Duncan

9.0

CLP 3890, USD $5.32 — 8 years ago

Lisa Pierce

8.9

Very nice for the price!!!! — 9 years ago