I think this is a nice, low tannin cab with pretty bright fruit — especially for the price (~$20). W/ DJ and Grams Davis. Purchased on-site in Santiago, Chile. — 2 years ago
Very light in flavor and seems to have a mineral taste that I enjoy. — 6 years ago
Very mild, nothing like other Cabernets. Love the aroma and flavors — 7 years ago
Unique wine! Blend of 75 % Cabernet Sauvignon , 6% Cabernet franc, 16 % Petit Verdot, 3 % merlot. Aromas of grapes, leather and dirt. On the tongue flavors of cigar, oak, leather and tart berrys . Slightly tawny on the finish, but smooth and well rounded. Yummy!!!!!!! The is a definite favorite!!!! — 9 years ago

Red fruits, light body very tastey. — 4 months ago
Medium garnet; medium plus intensity aromas of blackberry, black plum, subtle kalamata, tomato leaf, black pepper, dried herbs; dry, medium acid, medium plus tannins, high alcohol, medium plus intensity flavors with more perfume on the palate than on the nose, some spice and vanilla; medium plus finish, complex, concentrated, and good varietal flavors — 5 years ago
2013, Already time to drink. Enough concentration. Comfortable herb flavor. It has elegancy. @1200, Medoc - Pane e vino, 200227 — 6 years ago
UFS is where I bought this — 7 years ago
Chilean Wine — 8 years ago
Big and bold berry flavor. Paired with truffles from Brussels... heavenly! — 9 years ago
Valentine meal with this wine, oh and the wife, very good. Great wine with long lasting taste of fruit. Most definitely I would buy again. — 9 years ago
Home - Halloween 2025 — 8 months ago
Nice wine. — 4 years ago
Suave con un retrogusto amable — 6 years ago
Carmenere from this vineyard was my first dabble into this grape. I’m enjoying this glass as much as my first. It’s not as smooth as most, but a little time will resolve that. — 7 years ago
Great wine, harmonious with notes of cherry... — 8 years ago
This is a blend of 85% Cabernet & 15% Syrah and grown at an elevation of 2100 feet with an average vine age of 25 years. 50-50% fermentation in oak and stainless steel. At a retail price point of $20, it’s quite good. The tannins are soft and round. It shows a lot of brighter red fruits of dark cherries, strawberries and some blackberries, touch of pepper, crushed rocks and dry top soil, dark red fresh florals, good acidity and nice finish. Producer history and notes...In the early 1990’s, Bruno Prats (Chateau Cos The) and Paul Pontallier (Chateau Margaux) discovered the high caliber of Cabernet Sauvignon being made from Chile’s Alto Maipo region. They partnered Felipe de Solminihac, a renowned Chilean agronomist, oenologist and winemaker in the region. They purchased 45 acres in the 'Quebrada de Macul', considered the heart of the Maipo Valley vineyards and Viña Aquitania was born. In January 2003, Ghislain de Montgolfier (CEO of Bollinger Champagne), became the fourth partner. Good list of French pedigree involved in Aquitania. — 9 years ago
Very fruity almost sweet to start and finishes dry. — 10 years ago
Juha Leppänen
Closed paprika, smoke on the nose. Gentle tannins with a long finish. Elegant package. — 3 months ago