Good to the last drop. The lovingly called "picpoul rosé". Salinity for days — 12 years ago
Funky Stuff! — 12 years ago
Inaugural wine and cheese night — 10 years ago
Rounder style, vibrant acid, taste of Comte cheese, coconut and sandlewood. — 10 years ago
Plum greatness — 10 years ago
Well done Shane!! — 11 years ago
Bright and lively. Yum. — 12 years ago
碑文谷ワイン店で1,300円位。ピノらしい味。 — 12 years ago
Michael Piaker
12 August 2015. indie food and wine, New York, NY. — 10 years ago