Makoto Someya

9.0

18 years made it matured enough to show quite good taste. Balanced sweet and spicy. Oak, vanilla. Matured from black and blue berry, prune and cherry. 2005 @500, Kping, 230601-230606 — a year ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.0

Surprisingly great. — 3 years ago

Kristina Jarcía

9.2

Beautiful start, not violent. It is a charming and unique Rioja. Well balanced. — 4 years ago

with Max and Limomes

Anthony Lombardi

9.2

Skirting the line between classical & modern. Smells very rich with powerful dark fruit & sweet oaky aromatics. The palate shows power, but still brings freshness and finesse. Structure is definitely behind the fruit here, but this is a lovely GR for Saturday night. — 5 years ago

Enrique

9.1

Suave y equilibrado. Con el tiempo tiene un recuerdo a cacao — 6 years ago

Jernell Simmons

9.1

Like Vino Verde without bubbles. Crisp, refreshing, light, citrus, grapefruit, peaches, lemon. Opens well with a dry finish. Wonderful perfume. Great easy drinker. — 7 years ago

Anthony Kluska

8.9

Only half american oak and it shows. Less vanilla than el coto but still there. More complexity. I like it. (Goes well with sweet potatoes​. — 7 years ago

Jason Gelman

9.2

old soul Rioja. very tertiary, maple syrup and cola stood out to me. lovely wine to finish out the night. — 2 years ago

Vitaly Domnenko

9.0

Bm. Tm. Am. Fm. — 3 years ago

Jakub Kalinowski

9.0

A blend of Treixadura, Giselle & Loureiro. Expressive on the nose with yellow stone fruit, moist rocks & moss and a saline whiff. Surprisingly rich on the palate yet beautifully balanced by the juicy acidity and asking, mineral bite.
This has surprising depth & precision. An absolutely beautiful match with fish (pot roasted red gurnard)!! — 3 years ago

Zach Jindra

9.3

Vanilla, cinnamon, violet, canned cranberries, dried strawberries, blackberries, red licorice, touch of delicious animal funk

1973... Amazingly fresh. Great acid. Pretty. Floral. Orange-brick red. Cork came out beautifully with ah-so. So much more fruit and freshness than the 75 El Coto. No overwhelming oxidatio. What a treat. — 5 years ago

Ana Herrera

9.6

Capazo Alhama — 6 years ago

Eric Urbani

8.9

Tangy, almost effervescent — 7 years ago

Melinda Hoffman

9.0

Nez boisé et pommes, rond en bouche, belle mineralité — 7 years ago

Martinez

9.1

Outstanding Albariño by Xosé Luis Sebio (winemaker at Coto de Gomariz). From old vines in Aios (Sanxenxo) in the Salnes subzone of Rías Baixas. Clean, precise nose with aromas of citrus, minerals, sea breeze. Very refreshing, elegant on the palate. Citrus, zesty acidity. Long, saline finish. Very very good — 2 years ago

Ted

9.3

Wet tobacco, cherry. Fresh herbs. Gorgeous wine. — 3 years ago

with Jeni

Mamouche Can

9.0

Vino muy equilibrado , ácido, color muy elegante y limpio — 4 years ago

Mike Searby

8.9

A dark brooding wine with tar and spices. Blueberries and black olives. — 6 years ago

Philip Patston

8.9

A few years ago Spanish wine was a total bargain. Then they figured out they could send us junk. I stopped buying. But in desperation recently I got this and was surprised. Really pretty good and both varietals are very present. Even better after a day, showing some interesting depth. Maybe cheapie Spanish wines are back to being bargains. — 6 years ago

Dave Montagne

9.0

Michele really likes this wine — 7 years ago