Skirting the line between classical & modern. Smells very rich with powerful dark fruit & sweet oaky aromatics. The palate shows power, but still brings freshness and finesse. Structure is definitely behind the fruit here, but this is a lovely GR for Saturday night. — 6 years ago
A few years ago Spanish wine was a total bargain. Then they figured out they could send us junk. I stopped buying. But in desperation recently I got this and was surprised. Really pretty good and both varietals are very present. Even better after a day, showing some interesting depth. Maybe cheapie Spanish wines are back to being bargains. — 7 years ago
Michele really likes this wine — 8 years ago
Only half american oak and it shows. Less vanilla than el coto but still there. More complexity. I like it. (Goes well with sweet potatoes. — 8 years ago
El Coto Rioja Rosado... 90% Tempranillo 10% Garnacha. Chilled on a hot summer evening and served alongside chicken-celery-lemon-garlic-zucchini over chunky pasta. Threw some of the same wine into the recipe. Delicious, refreshing, and a good complement to the Mediterranean style dish. — 5 years ago
A dark brooding wine with tar and spices. Blueberries and black olives. — 7 years ago
Capazo Alhama — 7 years ago
Never heard of this grape. Very nice heavy body. Apricot? Mandarin? Enjoyed the wine. — 8 years ago
Very nice #albarino from #riasbaixas 89 points #peñín — 9 years ago
A blend of Treixadura, Giselle & Loureiro. Expressive on the nose with yellow stone fruit, moist rocks & moss and a saline whiff. Surprisingly rich on the palate yet beautifully balanced by the juicy acidity and asking, mineral bite.
This has surprising depth & precision. An absolutely beautiful match with fish (pot roasted red gurnard)!! — 5 years ago
Vino muy equilibrado , ácido, color muy elegante y limpio — 5 years ago
Vanilla, cinnamon, violet, canned cranberries, dried strawberries, blackberries, red licorice, touch of delicious animal funk
1973... Amazingly fresh. Great acid. Pretty. Floral. Orange-brick red. Cork came out beautifully with ah-so. So much more fruit and freshness than the 75 El Coto. No overwhelming oxidatio. What a treat. — 7 years ago
Pink. Melon. Bright. Nice. — 7 years ago
Like Vino Verde without bubbles. Crisp, refreshing, light, citrus, grapefruit, peaches, lemon. Opens well with a dry finish. Wonderful perfume. Great easy drinker. — 8 years ago
Nez boisé et pommes, rond en bouche, belle mineralité — 8 years ago
Cigales has been a grape growing area for centuries but in recent times production has been on the decline, and winery was bought in the late 1990’s by the El Coto group. Grapes from low yielding 100% Tempranillo vines, in excess of 70 years old. Aged for 24 months in 3-year old French oak, deep Ruby with berry fruit aromas and gentle spice. On the palate blackberry and blueberry flavors and leather and licorice notes, smooth tannins on a lingering finish ending with oak and mineral tones. — 8 years ago
John Howard
Harvest production at Hirsch and Cobb Wineries
Surprisingly great. — 4 years ago