And now some age from the Pic St Loup. — 8 years ago
Nice dry crisp minerally rose. Full flavored strawberry and watermelon. — 8 years ago
Une complexité d'arômes, très grand vin encore jeune ! — 8 years ago
Soft and rich palette. Dark berry and mild tannins. Very solid — 9 years ago
Needed to be drunk yesterday, but still lovely. Multilayered, berries, dusty mahogany, rich without weight. Our wedding red!! — 9 years ago
Complex, balanced. No brett, as forewarned. — 9 years ago
New rose 2013 at PUECH haut — 10 years ago
Two of our guests, who are only cab drinkers, really enjoyed the Rosé. Slightly effervescent. Good!
— 7 years ago
Fresh dark berries, black tea, and bitter expresso with notes of thyme, lavender, and scrub brush. Very impressed with this value wine! — 7 years ago
Great balance, umi, white pepper, violets, chewy, black tea, graphite — 8 years ago
Brilliant! Great minerality on the nose reminiscent of sb but then rich and dry on the palate with great fruit. $12 WG — 9 years ago
It's all here. Dark fruit with veins of blueberries, and a load of floral garrigue. — 9 years ago
4th of July red wine. Lovely fruit. Sunshine in a bottle. — 9 years ago
Love it! SAQ 25$. Again too expensive, but at least, very nice. — 9 years ago
Very drinkable — 10 years ago
My friend Cyriaque makes this wine. It is poetry! — 10 years ago
Very good surprise — 10 years ago
I love this fucking wine! — 7 years ago
Buy again! — 7 years ago
Surprising acidity, fine well structured tannis. Almost juicy red fruit. — 8 years ago
Fun and fresh with amazing depth for a 2014. Buy this by the case and enjoy for the next three years. — 9 years ago
Dark, peppery, funky. Good stuff, good value. — 9 years ago
Nice for the price and on hot summer evening. — 10 years ago
Liqurice, blueberry and fresh rosmarin nose, first signs of maturation in plummy, peppery and wild flower pallate with ripe tannins and well-integrated toasty oak. 88p for 2010 vintage. — 10 years ago
Freaking amazing. Obsessed with this wine — 11 years ago
Rob Johnson
Don't usually drink reds, but this with spicy Hong Kong noodles is making my night! Bright n juicy with real depth. — 7 years ago