Melinda Hoffman

9.0

Frais, acidulée,petite effervescence, fruis exotiques 39$ — 7 years ago

Matt Mason

9.5

Light, cherry, smooth, velvety — 8 years ago

Brett Jones

8.9

Pale gold with earthy hazelnuts on the nose; dry, bright acidity with citrus notes on the palate. Elegant with an attractive plump viscosity.
Heida is the Swiss name for Savagnin. — 8 years ago

Andrea Pace

8.9

2009 Pinot Noir from Switzerland. Great interesting wine.!! — 9 years ago

Giulio Neri

9.7

Olfatto: colla da scarpe e ferro. — 11 years ago

Hans Reiser

8.9

That's the country I am from. Smaller batches of incredible wines are now produced there. When I grew up that was not always the case. Altitude is always a factor when tasting and savoring these delights. Cheese, charcuterie plates after a long hike in the spring or fall - even a fresh water fish or the sooo underrated (in the US) liver, kidney sweetbreads. I get some of these wines every year for Christmas - and drink them with passion when over there — 7 years ago

Kasia Gnodde

9.5

Lovely black cherry and pepper! My first Swiss wine. Excellent with new friends. — 8 years ago

Darren Guillaume

9.0

Started with a lacquer scent. Blew off the next day. Fantastic flavor and finish. Needs a fatty dish. Bright acids. This is 100% Petite Arvine. — 9 years ago

with Uncle and Tim

Kyle Volluz

9.0

An unusual winner from Canton Valais. Some butter, some spice .... — 10 years ago

Franz Gondard

9.0

Bien travaillé belle tension fruité en filigrane belle bouteille — 8 years ago

Dr.Meandor

8.9

Tasted 22/05/2015

Wonderful specimen - rich, thrilling, fleshy.
Composed of different selections of Pinot Noir, grown on plots in terraces over 14 ha winery has at hills of Zion. 
Dark cherry red colour, crimson rim. Oily legs.
Splendid nose of chocolate, brine, squeezed strawberry, cassis, tobacco, black currant, blue fig.
Silky medium-plus palate of hackish balance. Velvety tannins. Embracing flavors of black cherry liquor, black gooseberry, strawberry jam, black currant marmalade.
Noble lingering finish...
Paired to beef tenderloin with Russian sauce. — 8 years ago

Megan Foley

10

Perfection! FYI: this wine is made from Fendant grapes not Pinot Noir. — 9 years ago

Giampiero Nadali

Wine Blogger Aristide

9.5

2012 - Humagne Rouge is a rarity in Switzerland, and this one is really awesome. — 10 years ago