Collin Moody

9.2

Just awesome. Prefer to the pet sec. Good with tacos for lunch. — 11 years ago

Nick Davis

9.5

Parmesan tortellini. — 11 years ago

Nelson Fitch

9.2

Stony waxy nutty. Acid. — 11 years ago

Paul Courtright

9.1

As ever... — 13 years ago

Fabien Lainé

Blogger VinDeling.com

9.0

More texture than Amphibolite, "Sur Lie" as usual gives the wine more texture and complexity - a touch of seaside notes and citrus - a great value for money 😉 — 11 years ago

Jon Leopold

9.0

Maybe with some ebi? @Andrew Algren — 11 years ago

Art Bennett

9.1

Pinot noir and rose combo (I think) burst of fruit on the forward — 12 years ago

Noelle Lothamer

8.9

With smoked lake trout and a fattoush with preserved lemon 👌 — 11 years ago

with Molly and Steve

Nick Davis

9.4

Yummy cheesy! — 11 years ago

Peter Monteleone

Sales & Marketing Martine's Wines

8.9

My first taste of the 12. Nils you were right, killer. Can't wait to try the Grand Mouton (from magnum!). — 12 years ago