Jason Keefer

8.9

Probably the best croatina I’ve ever had! Okay, prob the only one I’ve ever had. Another Lou classic, earthy, funky, tart cherries, beautiful ruby color and barnyard nose. — 5 years ago

with Natasha

Peter Sultan

9.0

Young producer in Piedmont paying homage to his grandfather, with a field blend including old vine Nebbiolo. Small production. A joyous, uncomplicated bottle. Yum. — 6 years ago

Kari Bentley-Quinn

9.2

No reaction — 8 years ago

Steven Wood

9.3

Almost didn't post it because I want to buy all the bottles myself. — 9 years ago

Joyce Lin

9.0

Orange brick color, subtle dried rose petal, red cherry, cinnamon, clove, licorice, slightly wet soil but somewhat dusty, med body, med plus to high tannin, slight minty, med plus acidity, quite elegant with some depth. 70% Nebbiolo, 20% Vespolina, 10% croatina. — 9 years ago

Jordan CM

9.0

Perfect with my garganelli--structured, rustic nose with a palate to match; barely overripe red fruits, earth, mushroom (but not too funky). May not be quaffable. It opens up. — 9 years ago

Tannin Wine Bar & Kitchen KC

9.0

Riper, but really elegant wine. — 9 years ago

Jack Raffetto

9.2

Dark fruits and an excellent texture! Really good wine for an excellent price. — 10 years ago

with Lindsay

Tim Herrmann

9.1

Intense aroma and a flavor to match! I'll use the word "everyday" to describe this but it should impress any wine snob too ;-) — 11 years ago

Liz O'Neal

9.5

Spicy & smooth. Light mouth feel and not as dry as Pinot. Great body, would be perf with Italian food — 11 years ago

with Tyler

J. Kim

8.9

Less aroma than Nebbiolo but surprisingly high tannins and very healthy dense color. — 6 years ago

Sara Thomas

9.0

Beautiful floral notes - red roses hits you at first. Dried tart cherry, red currant, wild strawberry, fennel, mushroom. Touch of sandalwood once it opens up. Really nice — 6 years ago

Joe Gillies

9.2

100% Croatina. Smokey dark fruit aromas. BlackBerry, black currant, and tar flavors. Paired well for our Italian dinner night with the kids. Homemade eggplant rollatini, meatballs, sauce, and bucatini. — 6 years ago

Gene Buonviri

9.0

Crispy, tart, mineral. Another great traditional Italian Rose value. — 8 years ago

Joanne Franzel

9.2

Really interesting. Enough heft. A little chewy-ness and acidity. Good with duck and sweetbreads. — 9 years ago

Neil Barham

9.3

Mountain #elegance — 9 years ago

Jason Gallo-Gaffner

9.0

Very pretty wine — 9 years ago

with Omid

Alessandro Nardi

9.3

A true baby Barolo. Delicious. — 10 years ago

Marc Roovers

8.9

2009 vintage. — 11 years ago

Alder Yarrow

Wine Blogger Vinography

9.5

Crisp rose hip and citrus. — 11 years ago

Jenny Martin

10

Fruity and well rounded, full bodied — 6 years ago

Alex Lallos

Owner No Limit Fine Wines, Private Wine Consultant

9.4

This is insanely good Nebbiolo. Fresh and refined. Light in color but not in character. It emerges from the glass with sage, bright red fruit, nectarine and rose petals. Persistent and complex. Beautiful now but will age gracefully for years to come. Such an elegant wine. Makes me question why drink barbaresco and Barolo when you can have alto Piemonte. Contact me to get some for yourself. You will not be disappointed — 6 years ago

Tracy Hall

9.0

Great pizza wine. — 7 years ago

Andrew Lohse

9.0

Big acid. Dry, super clean, minerality. 24 hrs cold maceration. — 8 years ago

Tim Dixon

9.2

Just love this!!!! — 9 years ago

Gary Westby

Champagne & Sherry buyer K&L Wines

9.3

A fabulous Nebbiolo blend recommend by Maria Elena, the wonderful Somm at Racine in Reims. It was refreshing, dark fruited and went so well with the Guinea fowl! — 9 years ago

John Schlechter

8.9

2011 amber color pear notes very nice — 10 years ago

Fulvio Benetti

8.9

Sampled @iltorchiodielia — 10 years ago

Max Gottesfeld, FWS, CSW

9.2

Elegant classic nose of cherries and rosé petals. — 11 years ago

Ron Quinlan

9.0

Light and very spicy! — 13 years ago