Wonderful light and flavorful. Light golden color. Great with seafood. — 9 months ago
Very fruity. Black cherry and blackberry aromas and some notes of cinnamon, then balanced fruit and baking spices that tingle the tongue and linger on. What Goes with That: Fall Sweets Class, pairing: pumpkin pie. — 2 years ago
Prob didn’t need to have this btl at the end of the night, but it had a great, sweet richness. Lots of vanilla bean, soft chocolate finesse. What a treat - especially after having a 2017 Imposter early in the nite! Thx Jeff Cohn. — 3 years ago
Clear deep red-violet Boysenberry on sight
Clean sandy berry aroma
Dry, med+ acidity, fine tannin, lighter side of medium body, red fruit and dark berry in the finish. Delicious now, could age. Needs a nice decant, great to watch evolve in glass too (air wakes up the tannins and elevates the red fruit notes)
Hooray and Keep up the good work 140+ yr old vines!
— 4 years ago
Delicious. Light and spicy. — 8 years ago
Listan Negro Rosado — 9 years ago
Fresh and well balanced. The best of the lineup IMHO. — 9 years ago
First look, 2 months post bottling- suave vintage in co co — 11 years ago
Terrific volcanic minerality with really nice balance. — 10 months ago
Funky Cab Franc different compared to the traditional Loire Valley. Funky and different in all the best ways though. Refreshing and takes a slight chill well. — 3 years ago
Natural Zinfandel recommended when I asked for something not as tart. Slightly mushroomy / peppery finish, very enjoyable. Purchased from Gemini Bottle Co — 4 years ago
Full, with rich flavors n textures, classic cab franc aromas n spice in the finish! — 5 years ago
Bottled 8/1/2006. First year... And still alive. So amazing. — 8 years ago
Caruso Hotel in Ravello. 2011 vintage mellow with a good finish. Great for lunch🍷 — 9 years ago
Lovely & amazing — 9 years ago
Excellent , excellent price — 10 years ago
Stunning wine to celebrate our 27th anniversary, still plenty of structure and tannin to make things interesting with age and acid still to keep it fresh to the last drop. Dark rose, saddle leather, sort of a wild like red onion skin note and a bit of anise on the nose. Wine evolved and opened until the last drop, we chose to have it open in the glass rather than decant. If there is any more of this wine go find it!! — 9 months ago
Jordy’s bday! Silky, smooth with a sweet finish — 3 years ago
Exceptional value — 5 years ago
Richly textured. Fresh. #delicious — 7 years ago
Delicate with great pepper notes — 8 years ago
Impressive. Enjoyed with a homemade tomato basil prosciutto pizza. — 9 years ago
!!!!!!!!!!!!!!!!!!!!!!!!!!!! This is better than bad sex. — 10 years ago
Tressa Lacy
JJ ordered in Atlanta — 6 months ago