Doug Powers

8.9

Big, rich, maybe just a little too ripe (as @Tom Casagrande pointed out in a note about an earlier vintage), but still a nice, solid, old vine field blend, Contra Costa County history!! — a year ago

with Jim

Juan Pablo Perez

9.1

Nariz: cereza, frambuesa, ciruela, cuero, rosas. Aromas secundarios y terciarios.

Boca: Tanino M, Acidez M, Alcohol M

En su punto de tomar. — 4 years ago

hidehiko

8.9

ライチの香り。
さっぱりみずみずしい。 — 5 years ago

Jim Nelson

9.1

The Goldilocks of Ligurian Vermentino styles, somewhere between minerally and that weightier, sorta oilier way — 6 years ago

Frank Rotello

9.0

Very enjoyable. Almost to the tee what I would expect for an elegant Zin. Macerated fruit, warm spice, solid tannic structure. Love those old vines. Not overly jammy either. Would love to try an older vintage just to see how it would mature. Had it with plain old cheese, wafer crisps and grapes. Lovely — 7 years ago

Peter N

9.1

Richly textured. Fresh. #delicious — 8 years ago

Michael Perry

9.6

Bottled 8/1/2006. First year... And still alive. So amazing. — 9 years ago

Leslie Stone

9.0

Caruso Hotel in Ravello. 2011 vintage mellow with a good finish. Great for lunch🍷 — 10 years ago

Andie B

9.5

Lovely & amazing — 10 years ago

Paul Courtright

10

!!!!!!!!!!!!!!!!!!!!!!!!!!!! This is better than bad sex. — 11 years ago

LaShondra Berman

8.9

Spiced jam with a hint of floral notes. Layered and hard to nail down the exact bouquet, but it’s delicious. — 2 years ago

Eric

9.0

Funky Cab Franc different compared to the traditional Loire Valley. Funky and different in all the best ways though. Refreshing and takes a slight chill well. — 4 years ago

Sarah Noh

9.3

Natural Zinfandel recommended when I asked for something not as tart. Slightly mushroomy / peppery finish, very enjoyable. Purchased from Gemini Bottle Co — 5 years ago

Rhonely Boy

9.2

Clear deep red-violet Boysenberry on sight

Clean sandy berry aroma

Dry, med+ acidity, fine tannin, lighter side of medium body, red fruit and dark berry in the finish. Delicious now, could age. Needs a nice decant, great to watch evolve in glass too (air wakes up the tannins and elevates the red fruit notes)

Hooray and Keep up the good work 140+ yr old vines!
— 5 years ago

michael pandolfo

9.0

Californian Mourvèdre. Merry red cherry with white bread in the finish — 7 years ago

Paul Barnes

9.4

The inaugural bottle from Kogod's wine club. Setting the bar HIGH! — 9 years ago

Nesim Bekalti

9.5

Melon, white peach, grapefruit zest, white flowers, wet stone, med+ salinity, med+ body, med+ acid, high intensity, long finish. 13.5% — 9 years ago

Mike Lee

Beverage Manager/Sommelier Catch Miami

8.9

Listan Negro Rosado — 10 years ago

Aaron Means

9.1

Fresh and well balanced. The best of the lineup IMHO. — 10 years ago

Dan Conners

9.3

$17 very bold, slightly earthy but smooths strong fruit but not aweet — 11 years ago

Kristen Grimes

9.6

Very fruity. Black cherry and blackberry aromas and some notes of cinnamon, then balanced fruit and baking spices that tingle the tongue and linger on. What Goes with That: Fall Sweets Class, pairing: pumpkin pie. — 3 years ago

Tenley Seidel

9.1

Jordy’s bday! Silky, smooth with a sweet finish — 4 years ago

Francis le cave

9.3

Sweet spot — 5 years ago

Amanda Campiolo

9.2

Had at kouzina with jhow and Vitor — 5 years ago

Noah Hart

9.2

Full, with rich flavors n textures, classic cab franc aromas n spice in the finish! — 6 years ago

Ned Clark

9.6

Really excellent zin. — 7 years ago

Michael Perry

9.1

Delicate with great pepper notes — 9 years ago

Logan Peter Kenneth

9.3

Impressive. Enjoyed with a homemade tomato basil prosciutto pizza. — 9 years ago

with Meghan

Nick Piccone

9.0

Fruity, drinkable — 10 years ago

with Sarah

Raun Kupiec

9.3

Smoky, leathery, blackberry. Lot's of structure. — 10 years ago

with Barbara