Jonathan Kozaczuk

9.2

Aged nicely. Dried dark fruit flavors with some leather on the nose. Interesting and enjoyable — 9 years ago

with Daniel, Jen and 1 other

Andrew Keenan

9.0

Moores 2013. $20. Great pizza wine. — 9 years ago

Elisa Bernabei

8.9

Equilibrato con una buona corrispondenza naso bocca
Mineralitá palpabile al naso e percettibile al palato come saoidità.. rispechia il rlterritorio
Buoni frutti — 10 years ago

Christopher Escue

8.9

2011. Nice mellow wine. Not sweet at all but not an over the top dry. — 11 years ago

Rita Mazzella

9.0

Very good grape I like it! Very good price too! — 11 years ago

Maddalena de Zambiasi

9.5

Deg.vin14. Freschissimo in bocca con profumi di campo al sole d'agosto. — 12 years ago

Kelsey Clifford

10

An inexpensive everyday wine :) 2011 — 13 years ago

Adam Reinhard

9.2

Great find on the Monticello trail! — 9 years ago

Andrew Keenan

9.2

Moore's 2015. $17. One of the rare, great Tuscan whites. — 9 years ago

Claudio Lillo

9.3

Very fragrant, lovely berries on nose & palate. Delicate tannins. Perfect with our tagliolini al ragú di carne. — 10 years ago

Jill Dobrowansky

9.5

Full-bodied, paired with ravioli and marinara — 11 years ago

Alessandro Rossi

9.2

#casasilia #poggioalsole - un grande prodotto dal cuore del chianti, naso e bocca veramente toscaneggianti ! — 11 years ago

Chuy Galvan

Sommelier & Educator Titan Wines

9.0

Perfectly cellared. Went great with my ribeye, spinach heirloom tomato salad. Drank it over 3 hours and it kept humming along... — 12 years ago

Marc Poirier

9.2

un buon vino per rilassarsi al sole con un po 'di parmigiana — 9 years ago

John Mickelsen

9.4

I don't know a lot about wine but this was recommended to me by someone who clearly does. This wine went very well with filet mignon. It is a delight to the palate and has a nice combination of sweet and dry. The sweetness complimented the steak well. Overall this was a great wine for me! — 9 years ago

Martin Bergo

9.5

100% Sangiovese from Poggio al Sole and Arcidossino areas are hand-picked, selected, destemmed and pressed with long maceration followed by aging in French oak. Dark slightly hazy ruby color; amazingly large and elegant nose of red and black fruits, green notes, herbs and spices; atypical Tuscan on the palate as the tannins were smooth and elegant, perfectly integrated oak, delicious acids and fruits and a long finish with fruit, liquorice and vanilla. — 10 years ago

Ruben Ferrer

9.0

Vino recomendado por Lluis Sole. Lo compro al lado de su casa. $11. — 11 years ago

Jorge Méndez

9.6

Vino fresco y dulce, delicado al paladar, con un final suave y placentero. Ideal para comidas ligeras y postres. — 11 years ago

Melissa Kreider

9.8

Toscana :* — 12 years ago