Vicente Muedra

10

Explosive intense moscatel de Alejandría essence with electrifying and radical fresh acidity. Made as a tokajy style. Unique, mysterious, indescriptible. The best sweet wine made in Spain. — 10 years ago

Grace Chou

9.1

Very bright, almost metallic. Sweet but not coying — 11 years ago

Tracy Misenhelter

9.7

Diva wines, Rhone valley. Good right outta the bottle. Not too bold and not flat. Nice round flavor — 11 years ago

Andy Lardy

9.9

Vesper martini, cuz we're not that drunk. Nolet's gin (Ketel One) is so key here, please tolerate my diva when I say I just don't drink these without Nolet's. 3 oz. Nolet's gin, 1 oz. Jewel of Russia Ultra vodka (this extravagance can be subbed for decent vodka), 0.5 oz. Lillet Blanc. Shaken, not stirred...the original James Bond martini. — 12 years ago

D Brockenborough

9.0

One of my favorite Muscatels. — 10 years ago

Aliah Wing

8.9

Tastes like a cranberry that ate a raisin...beyond this would be a waste...perfect time to drink this delectable Diva!!!!!! — 11 years ago

with Shelly

Morgan Kennedy

9.7

Very yummy — 11 years ago

Scott T

VP/Senior Wine Specialist Christie's

10

Bin 169, second ever bottling.
750ml
Tasting from 2 bottles, same event.
Penfold's first ever vintage of this was 2008.

She's a DIVA. No doubt about it. This is going to be the most intense wine of the night by a long shot. Incredibly dense, concentrated, ripe! Not pruney. Balanced. Incredible wine from Peter Gago!

Served at private Christie's event — 11 years ago

Scott T

VP/Senior Wine Specialist Christie's

10

Yeah...in a whole other orbit. A Spinal Tap Level 11. So rich, no fat. No flab. This is the full figured girl you know you always wanted to date. High praise indeed. This babe is a diva. — 11 years ago

Ozzie Gundy

9.7

A good amount of sweetness with some fruity tones. One of my favorites so far. — 12 years ago