Sara Kobilka

8.9

Full flavor, high tannins, jammy — 8 years ago

with Brandon

Tara Rowland

9.7

One of my favourite dessert wines from Alicante and Spain in general. Rich honeycomb, apricot and flowers. Delicious! — 9 years ago

Phil Stice

9.3

Child please 😎 — 9 years ago

Roberto Abesada

9.9

Almost perfect — 9 years ago

Pierce Stacy

9.2

Really enjoyed it at Barn Diva in Healdsburg — 10 years ago

Juan Luis García Ruiz

9.5

#alicante #moscatel #castadiva balance and wisdom #winelover #wineporn #maridajenatural — 10 years ago

Jon Geater

9.1

Nice and light, long lasting fine red. One of the best of Languedoc for me — 10 years ago

Vicente Muedra

10

Explosive intense moscatel de Alejandría essence with electrifying and radical fresh acidity. Made as a tokajy style. Unique, mysterious, indescriptible. The best sweet wine made in Spain. — 10 years ago

Aliah Wing

8.9

Tastes like a cranberry that ate a raisin...beyond this would be a waste...perfect time to drink this delectable Diva!!!!!! — 11 years ago

with Shelly

Morgan Kennedy

9.7

Very yummy — 11 years ago

Steve Matthiasson

Owner/Winemaker Matthiasson Wines

9.5

Fascinating wine, after the requisite decanting, required by many "natural" wines to blow off the prickly funk, a silky suave core emerged, a touch smoky, vibrant, classy, like a sensual 1940s film diva. And crushable at 11.5 ABV. — 8 years ago

Mark Lindzy

9.4

A 1.2ha parcel of old Mencía on south-facing schist, this was the vineyard that Pablo and his parents started their adega with back in 1996. Some whole cluster, foot trodden, long maceration and ferment in open foudre and then aged about a year in used French barrels. I really liked this yesterday when I opened it and showed it around, but it's singing like an opera diva on the second day! Black raspberry, violets, graphite and just oh so pretty. — 9 years ago

Shochuman

9.4

I was impressed with Murasaki (Purple - in Japanese). Kenzo Estate makes Ai and Rindo but I prefer Murasaki. Heidi Barrett is the winemaker for Kenzo Estate (known as First Lady of wine and Time magazine called her The Wine Diva of Napa Valley). If you have not visited Kenzo Estate, I recommend to include this Vineyard on your list of wine tasting in Napa Valley. The most beautiful estate of all the vineyards I visited. — 9 years ago

Pierce Stacy

9.2

Enjoyed at Barn Diva — 10 years ago

Hermine Benard

9.1

Classic and elegant like a diva. Buttery sweet with a pleasant oak. Honeysuckle and a hint of of toasted coconut. Lightly chilled is good instead of ice cold. — 10 years ago

Michael Hengst

9.0

3/5/15 at Scarpitta in Cosmopolitan — 10 years ago

Scott T

VP/Senior Wine Specialist Christie's

10

Bin 169, second ever bottling.
750ml
Tasting from 2 bottles, same event.
Penfold's first ever vintage of this was 2008.

She's a DIVA. No doubt about it. This is going to be the most intense wine of the night by a long shot. Incredibly dense, concentrated, ripe! Not pruney. Balanced. Incredible wine from Peter Gago!

Served at private Christie's event — 11 years ago

Scott T

VP/Senior Wine Specialist Christie's

10

Yeah...in a whole other orbit. A Spinal Tap Level 11. So rich, no fat. No flab. This is the full figured girl you know you always wanted to date. High praise indeed. This babe is a diva. — 11 years ago

Ozzie Gundy

9.7

A good amount of sweetness with some fruity tones. One of my favorites so far. — 12 years ago

M Weil

10

LOVE. Floral hip-hop diva- the description fits this well. It is crisp flavorful and bubbly. Delightful. — 9 years ago

Trisha P

8.9

Celebration dinner @ cosmopolitan ! — 9 years ago

Natalie Nordyke

9.3

Enjoyed w my new pal Diva in Ibiza, Spain at La Velada decanted & thoroughly enjoyed! — 9 years ago

Scott C

Founder / Co-director SR Wine imports

9.0

Viognier/ Grenache blanc . Peach , flowers , good balance . Long — 9 years ago

Alberto Pérez Marín

8.9

Casta Diva Cosecha Miel — 9 years ago

Megan King

9.0

I'm not the biggest rosé fan. Too bad coz I live in rosé climate. This however was a delight. My friends parents insisted we drink it as its from Bandol an area of Provence known for their rosé. It was dry without the boredom and more structured with a bigger body and tannic without the tart on one hand or sweet on the other. It's a cosmopolitan rosé- enjoyed in NYC, holding its own with political debate or high fashion outfits — 10 years ago

Marc S

9.2

2011, sophisticated sweet. Orange and a hint of abricot. Almond and vanilla. — 10 years ago

D Brockenborough

9.0

One of my favorite Muscatels. — 10 years ago

Grace Chou

9.1

Very bright, almost metallic. Sweet but not coying — 11 years ago

Tracy Misenhelter

9.7

Diva wines, Rhone valley. Good right outta the bottle. Not too bold and not flat. Nice round flavor — 11 years ago

Andy Lardy

9.9

Vesper martini, cuz we're not that drunk. Nolet's gin (Ketel One) is so key here, please tolerate my diva when I say I just don't drink these without Nolet's. 3 oz. Nolet's gin, 1 oz. Jewel of Russia Ultra vodka (this extravagance can be subbed for decent vodka), 0.5 oz. Lillet Blanc. Shaken, not stirred...the original James Bond martini. — 12 years ago