Ray Vanderhoff

9.0

Interesting “Vin de France” that is the brainchild of the great Louis Barruol. Primarily made with Grenache that is a blending of several vintages, all vinified in concrete tanks. This one was bottled in 2019. Deep ruby/garnet/purple color. Aromas of ripe red berry fruit, dried purple flowers and dusty earth. Flavors of strawberries, red and black cherries, blackberries, red and black licorice and baking spices. Touch of black pepper spice on the medium-plus and slightly earthy/musty/peaty finish. Medium-plus acidity. Light and well integrated tannins. Pleasant texture and purity. Interesting concept that has led to an interesting wine. Excellent QPR. — 6 days ago

Wutru Wines

9.1

Heerlijk thuiskomen — 2 months ago

with HWS

Pablo

9.5

Dry but with stone fruit notes that imply sweetness. High acidity. And the fizz. Refreshing. Delicious. I want more! — 3 months ago

Jan A

9.2

True to type and seamless Albarinho — 18 days ago

Peter van den Besselaar

9.0

Vintage 2022 | vino de la Tierra de Extramadura | from touriga nacional, garnacha tintorera and syrah | tasted the wine twice and on this third day from the fridge with blind finch and grilled courgette. Just lovely: velvety structure. — 3 months ago

Bill Morgan

9.0

A blend of red and dark fruit with subtle complexity. — 4 months ago

Adam Baker

9.2

Really good cosme. Drank with duck at French Hen. Enjoyed. — 2 months ago

Tyler Felous

9.3

Venturing into Gigondas. Very pretty, with loads of strawberry and red fruit - almost too much fruit. Surprised given 21 was a frosty, cool yr in the Rhone. — 2 months ago

Erica Cessna

9.2

Total wine — 3 months ago

Will Stanley

9.3

I find that Saint-Joseph can come in various guises, from polished, suave and extracted to meaty, rustic and traditional – perhaps due to the sheer size of the appellation and varied characteristics of its vineyards and vignerons. My first experience with Saint-Cosme’s SJ was an old bottle enjoyed around ten years ago that was superb. So, what’s it like now – and young?

The 2020 is a burly heavyweight, somewhere between traditional and modern in style, with punchy savoury aromas of grilled meat, charcoal, along with fresh blackcurrant, steeped plums and fig paste. There is also such a floral quality that it possesses a southern-Rhône appearance. But the palate is so very Syrah, very tannic initially and laden with dark fruits, espresso, dark chocolate and a kiss of new oak. This improves with air, and will improve with age. Built for the long-haul.

February 2025 — 5 months ago