Nice Napa cab. Still has some years left on it. — 10 years ago
23 grand years old! Quite good! Worth raiding the wine cellar on Thanksgiving! — 11 years ago
New Years Eve 2012 at Cindy's. — 11 years ago
Food friendly appeal, super Tuscan style, is brilliantly vibrant in flavor and ideal for pairing alongside Italian cuisine. — 10 years ago
62% Cab Sauv, 30% Cab Franc, 5% Merlot, 3% Petit Verdot. — 11 years ago
Wow big cab with rich heavy finish. Smooth on the tongue. It's like eating a meal in and of itself — 10 years ago
A more angular Napa cab, at first, but then opening up to those rich, dark fruits. Never quite hits the "plush" level, but pleasing all over. A good one to drink now or in 5-10 years. — 10 years ago
An excellent example of a lush, ripe Napa cab franc. Some green and earth in the nose, but dominated by fruit and spice with big dollop of oak. Well-integrated tannins with pomegranate and cherry, finishing with some cigar box. Well worth the price of admission. — 11 years ago
Tiffany Phillips
Opened to perfection! — 10 years ago