Mike Leapley Jr.

9.0

Very nice drinking wine. — 6 years ago

Mike Goldstein

9.0

Dark cherry with a black pepper finish. Perfect company while starting this year's batch of blacked eyed peas. — 7 years ago

Richard Murg

9.1

Raspberry and tannins on the boquet - big tannins that settles to a chocolate smooth finish. Really interesting - pair this with an appetizer. — 8 years ago

Christina Ahlheim

9.2

Drank at Jaci's — 8 years ago

Bailey Smith

9.0

Excellent for my first foray into the Semillion. Smooth, easy finish. — 9 years ago

with Carli

Louiza Collins

9.5

Juicy jammy tobacco goodness great with cured meats and smoked cheeses — 9 years ago

Erica C

9.2

One of the few white wines I really like! — 9 years ago

Nycole Kelly

9.3

Really really nice Zin! Smoky. — 10 years ago

with Christine and Lori

Josh Eichorn

9.1

A more angular Napa cab, at first, but then opening up to those rich, dark fruits. Never quite hits the "plush" level, but pleasing all over. A good one to drink now or in 5-10 years. — 10 years ago

Josh Eichorn

9.3

An excellent example of a lush, ripe Napa cab franc. Some green and earth in the nose, but dominated by fruit and spice with big dollop of oak. Well-integrated tannins with pomegranate and cherry, finishing with some cigar box. Well worth the price of admission. — 11 years ago

Randy Fuller

9.4

Cigar Zinfandel is an extremely dark wine, marked by blackberry and blueberry fruit on the nose and palate. The aromas strike me as being a little muted, especially for a Zin. Some savory smoke and tar aromas open up as the wine does. As telegraphed by the name, the smell of cigar box also works into the profile. The flavors are dominated by bold fruit, but a touch of oak spice and black pepper wraps that up in a pretty bow. Tannins are firm and useful, if you happen to have a pork chop or a lamb shank laying around. — 7 years ago

Mickey K

9.3

Excellent. Medium body. High alcohol. Vanilla, flowers, almonds. — 8 years ago

John Eaton

9.2

Everything in tune here. Beautiful nose. Great fruit and earth. Soft tannins. Reminiscent of some great South American Bordeaux blends I've had with that hint of bandaid on the nose. — 8 years ago

Robert Cunningham

Wine Educator DeVinimus, Wine Workshop

9.0

Spicy, black fruit, softened and integrated with age. Nice wine — 9 years ago

Brendan OConnell

9.0

A very nice summery white. — 9 years ago

with Geoff

Ted O

8.9

Nice grapefruit and mandarin nose. Stone fruit and vanilla on the palate. — 9 years ago

Tiffany Phillips

9.7

Opened to perfection! — 10 years ago

Rafael Landestoy

9.4

Nice Napa cab. Still has some years left on it. — 10 years ago

Norka Martinez

9.3

Food friendly appeal, super Tuscan style, is brilliantly vibrant in flavor and ideal for pairing alongside Italian cuisine. — 10 years ago

Paul Masson

8.9

62% Cab Sauv, 30% Cab Franc, 5% Merlot, 3% Petit Verdot. — 11 years ago

Garret Ferrara

9.5

Delicious merlot smooth light tannins — 7 years ago

Mark Seeber

9.2

Celebrating the birth of Otto with a NY Strip. — 8 years ago

with Dick and Brad

Charles Rivas

9.3

Still going strong, this is a gem of you have one in the cellar still. — 8 years ago

Norka Martinez

9.2

Light Apricot, blossom, jasmine aroma. Liquorice, light wood, pepper taste. Light very light yellow as if a Pinot Grigio. Like it! — 9 years ago

Bailey Smith

8.9

Delectable has wrong wine, but this was a great Barbera from California. — 9 years ago

with Carli

Reid Alan Smithe

9.2

Full bodied, fruit forward, hint of spice at the finish. Date, raisin, and plum on the nose. Very tasty wine and easy to drink. — 9 years ago

Michael McGeary

9.0

Big tannins. — 9 years ago

Garret Ferrara

9.4

Wow big cab with rich heavy finish. Smooth on the tongue. It's like eating a meal in and of itself — 10 years ago

David Jones

9.3

23 grand years old! Quite good! Worth raiding the wine cellar on Thanksgiving! — 10 years ago

Steve Bell

9.0

New Years Eve 2012 at Cindy's. — 11 years ago