Good. Bought at Enoteca for ¥5,742. — 3 months ago
Great fruit even at this age. The only issue I had besides the slight bell pepper is how rough the tannins were and the coconut on the nose. American oak? Not something i’d think Roy would use. — 8 months ago
Flash tasting; no formal notes. The 2018 “Clos du Roy” is a light ruby and showing deeper, darker fruit and more structure than the 2019 “Clos de Chênes” (as it should). Balanced. The finish is also longer and slightly more powerful than the Volnay. Better after 2028 — 2 years ago
Mild smooth and dry — 6 years ago
Lovely, balanced blanc de blanc, rich, lightly bubbly. — 7 years ago
#unfiltered # — 3 months ago
Too bad that more people have discovered the wines of Sylvain Pataille. Still well priced but more competitive to buy them. — 4 months ago
2019 vintage. Much better than expected, this is up to its Cru Classé status. Classic Saint-Estèphe and very good value. Since the owner of Cos d'Estournel bought this neighbouring estate, this will be a Château to follow. — 7 months ago
Still showing a lot of tannic and acidic structure, but enough fruit to keep it in check once it had a few hours of air, youthful still, and brawny. — a year ago
Love this wine! — 4 years ago
Smooth, silky, warm and textured. Excellent bottle of wine. — 7 years ago
With f&f 🍕 — 3 months ago
Popped in poured; no formal notes. The 2020 Pithos Rosso is, to my palate, a lovely Sicilian alternative to Beaujolais. Delicious, refreshingly fruity and just a touch wild. Sufficient structure to provide enjoyment for the near term, but I would just as well drink now. I really enjoy these wines.  — 4 months ago
A little farmyardy on opening, but still some pleasure in this forgotten oldie from the cellar when it opened up… — 7 months ago
book ends $55 soo goood — 9 months ago
Light and lovely, very easy to drink! No oakiness at all. — 3 years ago
Fruity smell and flavor. Slightly dry.
blend of 90% Merlot and 5% each of Cabernet Franc and Cabernet Sauvignon — 5 years ago
Very good surprise for a wine I expected very little from. Earth, black currant, menthol... Very nice. Superbly balanced palate with a srong acid backbone, some meaty, salty touches, a nice grip and some lively tannins. Some oaky touches here and there too. Long lasting finish with some oak, black currant, and a salty meaty thing. Quite a well crafted pomerol for a very competitive price (around 20€). — 7 years ago

Chris Niro
Peppery and needs time to open. — 3 months ago