First harvest of Amarone grapes for this renowned producer of the white wine Lugana. The soil is in Valpolicella Doc, volcanic type, the grapes are corvina, corvinone, rondinella, croatina. Traditional and moderniste, aged in new barrique for 2 years. Long, balanced, with a good acidity and a clean finish — 12 years ago
Rosé from Corvinone organic grapes in Valpolicella, harvested in 2010. A metode classique brut, crisp, with a long finish. — 12 years ago
An "authentic" Valpolicella Superiore. No half-dried grapes, no new oak, no sugar. Traditional blend of corvina, corvinone, rondinella, molinara, fruity of cherries, a touch of black pepper, floreal of violet. In mouth: cocoa, coffe powder, cherries. — 12 years ago
Corvina, corvinone, rondinella, molinara, oseleta. Big and small oak. Curious flavor of green aromatic herbs! To try. 17€ for the consumer — 12 years ago
2009 Meroni Recioto della Valpolicella. With low sugars (96 grams), a very classy sweet wine. — 13 years ago
Valpolicella 2003 uve: corvina corvinone croatina oseleta rondinella
— 12 years ago
2009. Corvina, corvinone, rondinella slightly dried for 30 months. White soils, balsamic and spicey more than fruity. Long and balanced. 16€ consumer — 12 years ago
A traditional valpolicella with light red cherry fresh flowers and red licorice very pretty a blend of corvinone corvina Veronese and rondnella — 12 years ago
2003 Meroni Il Velluto Amarone della Valpolicella Riserva del Fondatore. A powerful vintage, but still elegant. — 13 years ago
Ashley Brooks
corvina 60%, corvinone 17%, rondinella 3%, barbera 10%, Sangiovese 10% — 12 years ago