Lennart Linderos

10

Very good vine — 5 years ago

Andy Hall

9.3

Complex and brooding. One of my favorite Amarone’s. — 7 years ago

Tom Lynch

9.4

I've never had a bad Amarone, but this one is fantastic. Even the last bit of the bottle I had two days later. Big, bold, jammy dark fruit and big tannins, put it with the heartiest Italian or grilled food you make, and enjoy. — 7 years ago

Catrin Enoksson

9.0

Lättsrucket, fylligt rödvin. Inte så torrt. Gott till ost! — 8 years ago

Candice Gallagher

9.9

Lozza and ozza day one
Excellent! — 9 years ago

Sipping Fine Wine

9.4

A blend of Corvina (60%), Corvinone (20%), Rondinella (15%) and Molinara (5%). Deep red with aromas of black and red fruits and spice. On the palate candied cherry and raspberry flavors with cacao notes and baking spices. Soft smooth tannins well balanced with acidity on a long finish ending with earthy mineral tones. Very Nice! Tasting Sample. — 9 years ago

Ivona Bors

9.3

Hearty Chocolate, Tart Cherries and Tobacco. Delicious — 10 years ago

Ashley Brooks

9.7

corvina 60%, corvinone 17%, rondinella 3%, barbera 10%, Sangiovese 10% — 12 years ago

Elisabetta Tosi

Wine Blogger Vinopigro

8.9

2009. Corvina, corvinone, rondinella slightly dried for 30 months. White soils, balsamic and spicey more than fruity. Long and balanced. 16€ consumer — 13 years ago

Giampiero Nadali

Wine Blogger Aristide

9.3

Rosé from Corvinone organic grapes in Valpolicella, harvested in 2010. A metode classique brut, crisp, with a long finish. — 13 years ago

Daniel Bloom

9.0

. 60% Corvinone and 40% Molinara, the grapes were hand harvested and destemmed, and lightly pressed using only free run juice. A short 5 to 6 day maceration, aged in cement tanks. Native yeasts fermentation, no filtering or fining, nothing added save a small sulfites dose for stability. — 6 years ago

Sunil Parthasarathy

9.0

Fruity, rounded raisin. Woody nose. Good body. Great to drink. — 7 years ago

with Pretty

S. Schie

9.0

Do you want a downturn of this very nice Amarone is that the 14.5 % of alcohol limits the quantity one may drink! So take your time. — 8 years ago

Hernan L

9.4

Great amarone. Classic, but a modernized version. Super complex, and multi-layered. Does not feel so overpowering, as some other amarone. It drank easier, without sacrificing the body. — 8 years ago

Anne Esposito

9.5

Fruity, like cherries, not heavy but not lightweight either. Tasted great with homemade spinach and ricotta cannelloni. — 9 years ago

Elisabetta Tosi

Wine Blogger Vinopigro

8.9

Corvina, rondinella, corvinone on the hill close to Verona: selvatic herbs at nose and in mouth, with freshness and cleaness in the final — 10 years ago

Cathy Gilbert

9.2

Very fruity...love it — 11 years ago

Elisabetta Tosi

Wine Blogger Vinopigro

9.5

An "authentic" Valpolicella Superiore. No half-dried grapes, no new oak, no sugar. Traditional blend of corvina, corvinone, rondinella, molinara, fruity of cherries, a touch of black pepper, floreal of violet. In mouth: cocoa, coffe powder, cherries. — 12 years ago

Elisabetta Tosi

Wine Blogger Vinopigro

9.5

Corvina, corvinone, rondinella, molinara, oseleta. Big and small oak. Curious flavor of green aromatic herbs! To try. 17€ for the consumer — 13 years ago

Giampiero Nadali

Wine Blogger Aristide

9.5

2009 Meroni Recioto della Valpolicella. With low sugars (96 grams), a very classy sweet wine. — 13 years ago

Kathryn Spectorsky

8.9

Juicy, but not all fruit. Lovely. From Mysa wine. — 6 years ago

Sipping Fine Wine

9.3

Had this in a restaurant! Founded in 1902 with a vineyard farmed by Giacomo's grandfather, located in Pedemonte village in NW part of Verona, now run by 4th generation of Tommasi family. A blend of 50% Corvina Veronese, 15% Corvinone, 30% Rondinella & 5% Oseleta. Aromas of dried fruits with savory spice notes. On the palate sweet plum and sweet cherry flavors with pepper & cacao. Soft tannins, chewy on lingering finish ending with an oak character. Nice! — 7 years ago

"Odedi"

9.1

Dark ruby in color with a short purple rim.

Light nose of blueberries, dried figs, raisins, vanilla, sweet raspberries, tobacco, herbs, wood, earth, chocolates, coffee, vegetables, leather and black pepper.

Medium plus in body with medium plus acidity and long legs.

Dry on the palate with plums, dark cherries, blueberries, wood, cloves, vanilla, spices, espresso, vegetables, earth, wet leaves, tobacco leaf and peppercorn.

Medium plus on the finish with grippy tannins and tangy pomegranates.

This is a young Amarone. Still not fully balanced, but already enjoyable by itself or with food. Showing nice complexity and a great mouthfeel.

I would recommend to let it open for a couple of hours to show the complexity and the big tannins.

Needs 5 to 10 years of additional bottle time, to properly mature and tone down on the tannins.

A Blend of 50% Corvina Veronese, 30% Rondinella, 15% Corvinone and 5% Oseleta. Aged for 3 years in Slovenian oak barrels.

15% alcohol by volume.

91 points.

$68. — 7 years ago

Lauren Deese

9.3

Smooth perfection! — 9 years ago

Filippo Sironi

9.4

Fantastico! — 9 years ago

T H

9.6

Great wine, excellent to chocolate and licorice! — 10 years ago

Liz Dzwonek

9.4

Punchy, strong, a little fruity and slightly sweet. — 11 years ago

Paolo

10

Valpolicella 2003 uve: corvina corvinone croatina oseleta rondinella
— 12 years ago

Andrew Lampasone

Owner Wine Watch Selections

9.1

A traditional valpolicella with light red cherry fresh flowers and red licorice very pretty a blend of corvinone corvina Veronese and rondnella — 13 years ago

Giampiero Nadali

Wine Blogger Aristide

9.2

2003 Meroni Il Velluto Amarone della Valpolicella Riserva del Fondatore. A powerful vintage, but still elegant. — 13 years ago