Oh Li

9.5

Top note is spicy, but has a sweet after taste. Medium bodied. With Darryl at Da Luca — 7 years ago

Kenny Louks

9.5

Excellent!!! — 9 years ago

Erin Potter

9.3

Bold. Nice bold and so smooth. — 10 years ago

Paul Edmunds

9.6

Great with a roast dinner — 13 years ago

Rob Pendell

9.0

Wonderful soft palate with notes of plum and blackberry. Some cherry on the front end with a hint of asphalt. Full mouthful of peach and grapefruit with undertones of almond, tobacco, pine, licorice, cardamom, red velvet, turmeric, oatmeal, cayenne, newspaper, Oreos, bicycle chain, chitlins, camembert, burnt umber, huckleberry, Ripple, plain yogurt, lemongrass, kohlrabe, anise, eggplant, kohlrabi, everything bagel, paczki, aspartame, caramel, coconut, latte, beef carpaccio, pine nuts, Wonder Bread, calamari, watermelon radish Jolly Rancher, aglet, sawdust, gnocchi and red grape. Finish is definitely Bruno Kirby. Pretty complex. — 7 years ago

Pooneet K

9.0

Great amarone, and actually not overpowering or overpowered. Had with steak at Chicago cut. — 10 years ago

Peter L

9.1

Jammy. Great with a Antipasti. — 11 years ago

Ryan Vachon

9.0

Rich, sweet, over ripe cherries, jam, light amaretto, low in tannins, berry forward — 7 years ago

Kevin Owens

9.1

My preferred approach to Ripasso; more black currant and less raisins. Well structured. Some alcohol on the finish. — 8 years ago

Selim Tlili

9.4

Smooth with notes of raisins. Wonderful bottle! — 11 years ago