Alexandre Pagliano

8.9

Classical burg, consistent with prior bottle tasting. We like it a great deal. — 4 years ago

with Adriana

Erica Kane

10

Roses for days. So fresh, so delicious. — 8 years ago

Brash Higgins

9.4

Gorgeous white, at its peak — 8 years ago

Matias Chiota

9.0

Coteaux Bourguignons from Domaine Henri Richard 2011 - absolutely crushing affordable Burgundy. I would happily drink a bottle of this any day of the week. — 11 years ago

Ebbe Bonde Soerensen

9.2

Claire Naudin Ladoix 1. cru Les Corvée some decant made this unfold, spicy nose, tasty afterglow. This is wholecluster 😍 — 5 years ago

Darren Dittrich

8.9

Bright, but quite ripe, red cherry with almond, nice herbaceous notes and light nutmeg. Reductive notes are there, but not overpowering... so a plus for me. YMMV. A little time to breathe helps.

Thanks to 2015, this is delicious now, but there’s enough grip to hold for a couple years.

So, nowadays we’re paying $48 in Dallas for Hautes-Côtes de Nuits... 2015 is a banner year for everyone apparently. — 7 years ago

Luke Desmond

9.1

Light bodied, awesome on the nose, raspberries, tart, needs to open up. Great to try win close friends — 9 years ago

Oliver Schweitzer

8.9

At first vin trop naturel, now trés naturel but very interesting, will check tomorrrow. 9% and dry!
2013, Trousseau. — 11 years ago

Mike R

9.2

Vintage 2015 tasting with the WNH and Anne herself - she is an amazing person and one brilliant winemaker - she did this tasting from her heart and if you ever want to a wine rockstar that is humble refined and caring about the craft she is definitely the ticket

From her and I quote “A faint toast, part of a modest width of aroma. Also fine texture, less overt volume, but more line and a lovely mid-palate flavour – redder fruited – fine small waves of fine finishing flavour – simply lovely!”

I will add such structure and balance and it is just a baby - give this wine 5-10 years and it will be off the charts — 5 years ago

with Jeff, R and 4 others

Robert Agans

10

Awesome. Sunday night pairing with Icelandic Salmon (ultra high omega 3) with soy ginger sauce, seven whole grain "seeds of change" 90 second rice, cucumber and tomatoes in red wine vinegar and evoo — 8 years ago

Ed Schwarz

9.3

Tons going on here. Layers! Beautiful. — 10 years ago