Wine Essentials: Classic World Wine Tour @iceculinary
Institute of Culinary Education wine tasting class.
Dark, excellent, red plum colour, great with barbecue. — 9 years ago
Full body and very smooth once it opens up. Hint of spice on the finish. 21st anniversary at Truluck's — 9 years ago
Classic barolo with nice mature earthy floral aromas. Used to be available @gramercytavern — 10 years ago
Moms 60th wine from Rex — 9 years ago
Black cherry, herbaceous and leather. Not lengthy but freshness from the light acidity. Pleasant drink — 10 years ago
Wow. Plum, hint of citrus, nice and smooth. I like it! My new favorite. — 11 years ago
Loved this so much thanks to Ryan M we having another bottle — 12 years ago
One of the bests Malbec's I've had in a long time. Not bitter and very wet. It taste of true delightfulness 😍 — 9 years ago
This was on. Open for business, trading air for tar and florals. Got better and better. — 9 years ago
In love with this Barbera — 10 years ago
Dried cherries and tar — 11 years ago
Kirshé fume exponentiel en bouche final fraîche et tension — 11 years ago
Needs air a little heavy — 12 years ago
Ludovic Anacleto
Great wine indeed. Nose is complex, camphor, dry amarena cherry, some flint, no oxidation not fading on this bottle yet.
On the palate, Fruit is gone for this bottle, wine is dominated by its tannic structure that is on the dry side, almost austere. I was expecting a fleshier, mellower tannin. Dry herbs, dry raisins, cherry again.
Long finish, good acidity that’s keeps the wine alive and well going.
Mitigate the intensity with proteins and juice/sauce.
Osso bucco with prunes will work. We did Fiorentina and it was ok. The crust and smokiness did not help, over exhibiting the dryness of tannins. — 8 years ago