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Muy bueno este vino de corte con Malbec y Bonarda , las cepas tintas más representativas de Argentina. Vino con mucho cuerpo excelente para acompañar carnes a la parrilla. — 11 years ago
Darrene Hackler
@firstvine new Italian: bright cherry & herbal notes, tight tannins, balanced acid that pair nicely with Harissa grilled. quail. — 11 years ago