Kurt Winrich

9.0

Sweet, "chewy", tannic; evolutionary on the palate. — 9 years ago

Elisabeth Dalton

9.0

Smooth and dry, really yummy — 9 years ago

K U

8.9

French oak. Smells like my grandma's toaster and she stuck a mixed berry Jane in and it was burnt. High acid, medium heavy body, bold oak that still gives you that kinda low sugar berry pie that's been in the oven for a bit longer than needed with muted fruit and a meatier kinda body. Fun wine. But get it with some food. — 9 years ago

Elisabetta Tosi

Wine Blogger Vinopigro

9.8

Maybe one of the best Recioto della Valpolicella you can drink. Balanced, long, with a touch of bitter almond in the end. Sweet, but not so much — 10 years ago

Peer F. Holm

9.2

Great stuff with structure and finesse. — 11 years ago

with Ralf

Antoine Pin

Wine Buyer Kroger/QFC

9.1

Killer producer. Drinking tonight. — 12 years ago

Mark Jacobson

9.0

Dark fruit, tannins. — 9 years ago

Buddy Wilson

9.8

This red wine is obtained by a natural drying process after harvest. Thanks to this unique process the grapes develop an extremely intense and complex flavor and gives the Albertoni great strength and structure — 9 years ago

Betty Carlson

9.2

Big fruit tobacco. — 10 years ago

Ignacio Sarmiento

9.4

94. Very smooth! Scarpetta — 10 years ago

Steve Long

9.2

A classic Amarone. Soft tannins, a hint of oak. A sweet bouquet. Very jammy. — 10 years ago

Ilaria Ropolo

9.0

Cesanese del Piglio DOCG 2011, Riserva Superiore, 15.5%. Bottle tasted in January 2015.
Color: dark, clean, with an orange tinge.
Nose: vinous, ethereal, very balsamic, spicy, green, rich, deep and a little toasted wood.
Taste: really very good, intense snd rich, fine and elegant tannins, pure licorice. Long persistence. — 11 years ago

Julia Schweizer

9.5

This wine is my happy place. Nina Simone mouthfeel. — 12 years ago

Matt Moser

9.0

Beware the Amarone. Severely addictive. Starts off amazing and becomes something otherworldly after several hours. Open early and drink slowly. Give it time. See what happens. — 9 years ago

Francesco Montanari

9.8

Un bimbo bevuto a 24 anni.
It could ever take a degree — 9 years ago

Pablo Estevez

9.2

Sweet wine — 10 years ago

Mads Møller

8.9

KLG5C wine club #6, 23/1-2016. Full bodied explosion of dried fruits, cherry and alcohol. Great amarone. — 10 years ago

Nathan Noland

9.2

Great cheap chianti. I'll definitely get again. It went well with homemade meatball parm — 11 years ago

Lily Davis

French Wine Specialist at Ottorink Weinbar

8.9

2005 - all day decant — 11 years ago

Troy Mauk

9.8

Yum. My new favorite — 12 years ago