Richard Portes

9.2

17.5 maybe my best Amarone. Deep, full, long, soft but enough acidity. Had half the bottle 2 weeks ago, vacuumed, went abroad, back today and it has held up brilliantly. Note: 16% — 6 years ago

Hernan L

9.4

Great amarone. Classic, but a modernized version. Super complex, and multi-layered. Does not feel so overpowering, as some other amarone. It drank easier, without sacrificing the body. — 7 years ago

Jason McLaren

9.3

Big cherry fruit. Needs to breathe. Really good but high alcohol started coming thru at end of bottle — 8 years ago

with Carrie

Mark Jacobson

9.0

Dark fruit, tannins. — 9 years ago

Elisabeth Dalton

9.0

Smooth and dry, really yummy — 9 years ago

Pablo Estevez

9.2

Sweet wine — 10 years ago

Ignacio Sarmiento

9.4

94. Very smooth! Scarpetta — 10 years ago

Nathan Noland

9.2

Great cheap chianti. I'll definitely get again. It went well with homemade meatball parm — 11 years ago

Lily Davis

French Wine Specialist at Ottorink Weinbar

8.9

2005 - all day decant — 11 years ago

Troy Mauk

9.8

Yum. My new favorite — 12 years ago

Reem Hafez

9.2

Mama Hafez dinner, Dec 14, 2019 — 6 years ago

Tom Lynch

9.4

I've never had a bad Amarone, but this one is fantastic. Even the last bit of the bottle I had two days later. Big, bold, jammy dark fruit and big tannins, put it with the heartiest Italian or grilled food you make, and enjoy. — 7 years ago

Lyle Fass

Founder Fass Selections

9.3

Brilliant wine. Big red sour cherries, pine resin, sappy undergrowth, very mineral and alpine vibe. Ripe and complex with lovely tart sour cherry. Terrific fine tannins and insane freshness. Wonderful purity and depth. Lovely balance. — 8 years ago

Kurt Winrich

9.0

Sweet, "chewy", tannic; evolutionary on the palate. — 9 years ago

Buddy Wilson

9.8

This red wine is obtained by a natural drying process after harvest. Thanks to this unique process the grapes develop an extremely intense and complex flavor and gives the Albertoni great strength and structure — 9 years ago

K U

8.9

French oak. Smells like my grandma's toaster and she stuck a mixed berry Jane in and it was burnt. High acid, medium heavy body, bold oak that still gives you that kinda low sugar berry pie that's been in the oven for a bit longer than needed with muted fruit and a meatier kinda body. Fun wine. But get it with some food. — 9 years ago

Mads Møller

8.9

KLG5C wine club #6, 23/1-2016. Full bodied explosion of dried fruits, cherry and alcohol. Great amarone. — 10 years ago

Steve Long

9.2

A classic Amarone. Soft tannins, a hint of oak. A sweet bouquet. Very jammy. — 10 years ago

Ilaria Ropolo

9.0

Cesanese del Piglio DOCG 2011, Riserva Superiore, 15.5%. Bottle tasted in January 2015.
Color: dark, clean, with an orange tinge.
Nose: vinous, ethereal, very balsamic, spicy, green, rich, deep and a little toasted wood.
Taste: really very good, intense snd rich, fine and elegant tannins, pure licorice. Long persistence. — 11 years ago

Julia Schweizer

9.5

This wine is my happy place. Nina Simone mouthfeel. — 12 years ago

Frederick Chockley

9.0

With friends — 6 years ago

S B Mitchell

9.0

BlackBerry. Tannic. Fully flavored with solid 14% alcohol content. Strong, long lasting aroma and flavor. A vibrant, and satisfying Sangiovese. Would stand up well to spicy foods, or heavily flavored meat. — 7 years ago

Jody Wycech

9.4

A really interesting white wine! Very fruity and somewhat acidic but still carries the tannins of a Nebbiolo. Held up nicely against a pasta with pumpkin sage cream sauce. Would love to have again! — 8 years ago

Simiane

9.2

Venice vino vero — 8 years ago

Matt Moser

9.0

Beware the Amarone. Severely addictive. Starts off amazing and becomes something otherworldly after several hours. Open early and drink slowly. Give it time. See what happens. — 9 years ago

Francesco Montanari

9.8

Un bimbo bevuto a 24 anni.
It could ever take a degree — 9 years ago

Betty Carlson

9.2

Big fruit tobacco. — 10 years ago

Elisabetta Tosi

Wine Blogger Vinopigro

9.8

Maybe one of the best Recioto della Valpolicella you can drink. Balanced, long, with a touch of bitter almond in the end. Sweet, but not so much — 10 years ago

Peer F. Holm

9.2

Great stuff with structure and finesse. — 11 years ago

with Ralf

Antoine Pin

Wine Buyer Kroger/QFC

9.1

Killer producer. Drinking tonight. — 12 years ago