Marisa Reisman

9.2

Easter. Well balanced, citrus nice acidity — 8 years ago

Gayla Underkoffler

9.2

This is a rich creamy wine that can hold up to seafood, rich cream sauces even spicy foods. — 9 years ago

with Steve

McKenzie Nagle

9.6

Amazing 2010 bottle from Montalcino — 9 years ago

Michael Subrizi

9.5

A sentimental flavor for me as this is how the wines of my childhood tasted. — 10 years ago

Paul Robinson

9.0

Too many bottles in Germany with Steffi, Gurdeep & Ritu — 11 years ago

Jonathan Haysom

9.2

The most session-able rosé available in Qatar. — 12 years ago

Marie Walton

9.6

Second night in Venice Osteria L'Orto dei Mori -- — 13 years ago

Andrea Fix Lovering

9.9

Love it! Smells like a fireplace full of dark cherries. Flavors of deep plum and dark cherry, smokey and tannic. Delicious! — 8 years ago

Torben Schackers

9.0

Starker dunkler Rotwein. Gut zum essen. Vor allem beim Steak — 9 years ago

David Crook

9.0

Enjoyed with Parmesan and truffle honey — 9 years ago

Keith Watson

9.3

At Osteria L'Orto dei Mori in Venice — 10 years ago

Todd Stone

9.0

A wonderful wine recommended by the owner. Right between some fruit and dry with some oak and low acidity. Smooth on the aftertaste. Hope it's avail in the U.S.! — 11 years ago

with Peggy

Blaine Brown

9.5

Hazelnut, cocoa, anise, bright and friendly — 12 years ago

Eric Vrtis

9.1

Drinks like twice the price—something like a brunello. From Lazio of the indigenous and rare Cesanese variety. — 8 years ago

K Hosty

9.3

Dry, complex with earth tones prevalent. I liked it enough to purchase a case. — 9 years ago

Mark Blatty

8.9

Pretty tasty and going to go great with my bolognese. — 9 years ago

Max

10

Tart, rich and tasty — 10 years ago

with depechecat

Nose Reiko

9.4

グリッロ、ガルガーネガ、シャルドネ。飲んだ後にアカシアの樽の香り — 11 years ago

Maïthé Wrona

9.4

Très très bonne surprise — 12 years ago

Blaine Brown

9.1

Bright elegant cherry — 12 years ago