Marisa Reisman

9.2

Easter. Well balanced, citrus nice acidity — 8 years ago

Torben Schackers

9.0

Starker dunkler Rotwein. Gut zum essen. Vor allem beim Steak — 9 years ago

Michael Subrizi

9.5

A sentimental flavor for me as this is how the wines of my childhood tasted. — 10 years ago

Blaine Brown

9.5

Hazelnut, cocoa, anise, bright and friendly — 12 years ago

Takashi Kawabata

9.9

The wonderful aroma and quality of Sangiovese — 13 years ago

Eric Vrtis

9.1

Drinks like twice the price—something like a brunello. From Lazio of the indigenous and rare Cesanese variety. — 8 years ago

Mark Blatty

8.9

Pretty tasty and going to go great with my bolognese. — 9 years ago

Todd Stone

9.0

A wonderful wine recommended by the owner. Right between some fruit and dry with some oak and low acidity. Smooth on the aftertaste. Hope it's avail in the U.S.! — 11 years ago

with Peggy

Oliver Xylander

9.9

Tonight's Champion! — 13 years ago

with David

Gayla Underkoffler

9.2

This is a rich creamy wine that can hold up to seafood, rich cream sauces even spicy foods. — 9 years ago

with Steve

McKenzie Nagle

9.6

Amazing 2010 bottle from Montalcino — 9 years ago

Paul Robinson

9.0

Too many bottles in Germany with Steffi, Gurdeep & Ritu — 11 years ago

Blaine Brown

9.1

Bright elegant cherry — 12 years ago