A nice display of Georgian Amber wine. Very interesting without overwhelming tannins. For lack of better terms, with less fruit and more funk. — 7 years ago
Can't go wrong with semi-sweet! Liked this one. Had it at Supra with Georgian food. — 7 years ago
Earthy, spicy Georgian wine made by monks. for a thousand years in clay casks ... drunk tonight from clay cups. Wow. — 9 years ago
Georgian orange wine. Very tasty! — 9 years ago
Delicious! Nose of mushrooms, forest floor and black fruit. Lovely tannens, delicious blackberries. Georgian wine! — 10 years ago
Juicy at first then smoky. Jelly belly on the nose. Wow! Georgian lady wine makers — 6 years ago
More Georgian! Dank — 6 years ago
Best skin-contact Georgian orange I’ve had (available from the local wine shop). Funkier than Dilao. Excellent everyday natural wine.
Had this the day Ari got her haircut. Soundtrack: Incubus, Deftones, Smashing Pumpkins. — 7 years ago
Had this Georgian Orange in Old Tbilisi at a boutique wine store behind Hotel Ambassadori. Sampled many wines there but this one really stood out for its uniquness. Smells like raw apple after you've finished the glass. Truly remarkable. — 8 years ago
Organic Georgian red wine. Tastes amazing and is semi sweet — 10 years ago
Really nice Georgian wine made from grapes that you can find only in this region. — 11 years ago
To correct myself, this is Greek not Georgian. A great entry into oranges. — 6 years ago
Intense apple cider bite. Delicious! Not too thick for an ice wine. — 7 years ago
Never in my life have I encountered a beverage like this. This is truly like liquid stone and stone fruit skin in the absolute craziest way. I don’t really know what to do with it but I will be back for more if for none other than shear interest. Not a quaffing wine and by no means is this fun, this is the most serious wine I have ever encountered. Not sloppy and not flawed. Georgian shamanism at its most psychedelic. — 7 years ago
Really complex and fascinating medium bodied orange wine with notes of peach, spice, honey, and oolong tea. Aged in clay, Georgian wine. Natural. — 9 years ago
Full bodied with structure and kind of meaty... hints of green peppercorn. Inky in color but fairly light on the palette. Tart cherry finish. Very nice for a our first Georgian wine and the region from which viticulture evolved. — 9 years ago
Great dry/sweet balanced wine. — 9 years ago
Pleasantly oily and very smooth for a 90. Nicely warm on the finish. — 10 years ago
Georgian wine - the first I've had from its origin but really good. Sweet and long finish — 10 years ago
Christopher Losa
Owner/Wine Director Bar Bambino
really well done. classes Georgian skin contact white. rich, viscous, but citrus acidity to balance. rose water, thyme, roasted almonds. — 6 years ago