Cornelius

Cornelius

Single Vineyard Bellarine Peninsula Syrah

Lovely so smooth yum 2008 feeling very fortunate — 8 years ago

Nancy liked this
Nancy Johnson

Nancy Johnson

Correction 2007

Dönnhoff

Hermannshöhle GG Riesling 2012

i'm not pistoling out big secrets naming cornelius dönnhoff's wines of my fav whites again and again.

playing wonderfully vibrant. complex and enormous drinkability.
huge potential of course.
— 10 years ago

Tim liked this

Dönnhoff

Norheimer Kirschheck Spätlese Riesling 2010

I heard Cornelius #Dönnhoff is in SF - welcome! Your 2010s ROCK! — 11 years ago

Verena MaasJohannes ScheidPetra Thieriot
with Verena, Johannes and 1 other
Alex, Bottle and 6 others liked this

Biltmore Estate

Blanc de Noir Cabernet Sauvignon

The small of Cornelius Vanderbilt's back produced an aroma comparable only to the nose of this fine vintage. — 9 years ago

Dönnhoff

Felsenberg Riesling Großes Gewächs Riesling 2013

@Cornelius Dönnhoff This was my favorite of the evening! — 9 years ago

Emily Edeen
with Emily
Cornelius and Anthony liked this

Colterenzio Schreckbichl

Cornelius Merlot Cabernet Sauvignon 2007

Beautiful Bordeaux style with 70 merlot and 30 Cabernet Sauvignon. — 10 years ago

Dönnhoff

Niederhäuser Hermannshöhle Spätlese Riesling 2002

Hands down the best site in Nahe. Sandstone, volcanic debris and then slate. Crystalline. Resonant. Helmut and Cornelius form the dream team. — 9 years ago

Anthony, David and 6 others liked this

Dönnhoff

Schloßböckelheimer Felsenberg Spätlese Riesling 2006

First call was 12 kabinett mosel, so this in fact makes perfect sense. @Cornelius Dönnhoff rocking that magical weight/acid/rs balance — 9 years ago

Totte Steneby
with Totte
Nick, Alishia and 60 others liked this

Dönnhoff

Oberhäuser Leistenberg Kabinett Riesling 2013

quite frankly it's not an insider tip to present helmut / cornelius dönnhoff's jewels, but this (in austria) quite underrated wine may be one of the best of the kabinett vintage 2013! the acidity vibrantly merges with the 40g plus residual sugar (43,9 to be very precise); presenting stone fruit, touch of exotic fruits as melon and mango, citrus cest, white blossoms and salty finish - easy going and for contemplation at the same time. you wanna DRINK it - touché!

the recommendation for asian / fruit and herb driven cuisine is obvious...
— 10 years ago

Kendra, Cynthia and 10 others liked this