Pablo Cetlinski

9.4

Cherry chocolate — 7 years ago

Henry Fuseler

9.0

I give it a 9. Flavor and body. Paired well with the filet cooked on charcoal. 2/18 — 8 years ago

Pablo Cetlinski

10

The best cab in the world! — 9 years ago

Richard Wrye

9.2

Good light Pino. Smooth drinking. — 10 years ago

Catrina Corley

8.9

Robust. Savory tannic. Chocolate under tones. — 11 years ago

Magnavita Cellars

9.1

I always look forward to each year‘s version of Monticello rosé. This years version is a Pinot Noir. Soft, yet bright with tropical aromas, moderate acidity clean cherry finish. — 7 years ago

Jo Anne B

9.1

We don't even bother to look at the wine list anymore. Nick always knows what we'll love. Great choice tonight! Nice deep spice to it. — 9 years ago

Robert S.

8.9

Deep garnet color. Aromas of red and blueberries. Lots of fruit on the mouth feel. Super smooth finish. Enjoyable. — 10 years ago

Ara Aslanian

9.8

Absolutely gorgeous! — 11 years ago

Vinny Eng

9.2

Pink is the color of my love. You should know Julianna Corley. — 12 years ago

Pablo Cetlinski

10

Dark Fruit, Tobacco, Herbs, Syrup — 8 years ago

Miles Williams

9.1

Paired great with ribeye, first glass good, second decanted for 45 minutes was amazing. Definitely took away the bite. Earthy, plum notes went perfect with fatty dry aged steak. — 8 years ago

Joe Paradise

9.1

I always like this one. Oak is prevalant but well used. Round, supple and long with plenty of ripe stone fruit and melon to fill it out. But then, im rather partial to corley. — 10 years ago

Steven Wilson

8.9

Smooth, 2013 Vintage — 11 years ago

Nicholas Bechthold

9.6

Excellent wine! — 12 years ago

Tom Young

9.3

Not as good as the Cain cuvée but definitely worth having again and $10 cheaper — 13 years ago