Had this lovely red at Etrusco in Corfu, Greece. Rated the best restaurant in all of Greece 2014. Smooth with some spice on the back end. Met chef Ettore Botrini-Michelin Star who couldn't be more gracious! Started w 4 mous bouch, homemade bread, Swordfish Carpaccio, tornadoes of beef with foi gras and truffles. He created three desserts for me personally. Outstanding! — 10 years ago
Enjoyed it. Honey flavors with apple. Nit a fan of mead but this I will have again. Really good. Produced by Potoczak Bee Farms, Corfu, NY. — 10 years ago
Good with my lamb stammas — 11 years ago
Virgilio had this 11 years ago
Some funk and earth — 9 years ago
Licorice and tar on the nose. Well integrated tannins. — 10 years ago

Paul T, Missing My Beautiful Wife 24/7
Only 1 wine,! Get your drink on!Nice white wine, a bit buttery nice acidic flavor. New year's eve Greek meal. — 10 years ago
Incorrectly identified as being from Cyprus, this is a wine from the Greek island of Lefkada! — 12 years ago
M= 8.6. Both - smooth, dry, as remembered. A favorite. Not as good at 2012. — 10 years ago
Agiogitiko and syrah — 10 years ago
Really interesting. Great food wine. Funk. Dirt road. Leather. — 10 years ago
Petrol and stone fruit on the nose with an oily texture and phenolics. Delicious glass of wine — 11 years ago
Greek wine and white!!! ) — 14 years ago
Oleg Voskoboynikov
A well balanced augustiatis, quite rare outside Greece — 8 years ago