Half of us loved this, the other half not so much. Count me in the first group. Pours a deep yellow, a bit cloudy. Quite rich yet also tense and tight, lemon focused with some yeasty grip. Some orchard fruit shows with time. This has some heft, with a grippy, yeasty finish. Needed a decant. Super complex. Striking and unique. Need more... — 4 years ago
Very floral. Lime. Lychee. Perfect balance. At the Veranda Restaurant in Corfu. — 7 years ago
Some funk and earth — 8 years ago
M= 8.6. Both - smooth, dry, as remembered. A favorite. Not as good at 2012. — 9 years ago
Agiogitiko and syrah — 9 years ago
Nice white wine, a bit buttery nice acidic flavor. New year's eve Greek meal. — 9 years ago
Really nice fruit-forward red wine. I’m not a huge fan of Greek wines, but this is the best of all I’ve tried in Athens and Corfu. — 6 years ago
Don’t recall if I tricked this back from Crete or no but whatever. It’s as easy drinking with smooth plum skin and cherry. Dry without being too sweet. Perfect with a Philly 7.10.87 — 7 years ago
Licorice and tar on the nose. Well integrated tannins. — 9 years ago
Enjoyed it. Honey flavors with apple. Nit a fan of mead but this I will have again. Really good. Produced by Potoczak Bee Farms, Corfu, NY. — 9 years ago
Lovely drop of corfu liqueur — 4 years ago
Monvínic. Copa 4,50.
19.07.19 — 6 years ago
Very very nice :) must tested :) don’t worry;;) — 6 years ago
A well balanced augustiatis, quite rare outside Greece — 7 years ago
Had this lovely red at Etrusco in Corfu, Greece. Rated the best restaurant in all of Greece 2014. Smooth with some spice on the back end. Met chef Ettore Botrini-Michelin Star who couldn't be more gracious! Started w 4 mous bouch, homemade bread, Swordfish Carpaccio, tornadoes of beef with foi gras and truffles. He created three desserts for me personally. Outstanding! — 9 years ago
Wowowowowowow. Super dry, light, lemon and herb flavors. Really really lovely. — 9 years ago
Really interesting. Great food wine. Funk. Dirt road. Leather. — 10 years ago
Jeremy Shanker
Sommelier at RN74
Tasty little robola here. Simple but delicious. — 3 years ago