Jeroen Koenen

9.2

Fantastic nose... very elegant and complex but rapidly declining in the glass.. — 7 years ago

Gary Skarke

9.0

Wonderful Costco value at $19 — 8 years ago

Morgachev Dmitry

10

Приятное вино с насыщенным вкусом — 9 years ago

Sybaritewino C.Lawrence

8.9

#Meyerlemon , salinity along succulent acidity. — 10 years ago

Andy Tam

9.0

My birth wine. Aged beautifully with a port like ruby color that is slightly losing its luster. Once you taste it, it's heaven on earth. Exactly like me :-) — 10 years ago

Michael Kerr

9.4

Great wine for a late lunch. — 10 years ago

Giulio Neri

10

Caramellato e miele. Incredibile da non perdere — 11 years ago

Sasha Brenton-Virt

9.5

Love this wine! Excellent with fish and chicken. Quite dry and sour. — 12 years ago

Jan van de Ree

8.9

Very good for a standard Bourgogne. Certainly close to Saint Veran and Pouiily Fuissé. White fruit all around plus full bodied. — 7 years ago

Doug Powers

9.4

Quite impressive color still, youthful dark fruits w/Cordier merde in abundance, structured but w/medium, non-astringent tannins, medium-long finish, I don't mind some Brett so I like this one a lot, if your Brett tolerance is low, YMMV!! — 8 years ago

Juan Valencia

9.1

Warm sugar cookies and vanilla up front, cloaking a lush and warm mineral palette. — 9 years ago

with Mary Liz

Jeff Gassman

9.0

Nice Chard that's not going to break the bank. Balanced with some oak. Nice white burgundy. — 10 years ago

Peter Stojnic

9.0

Oak is present. Fruity citrus aromas. — 10 years ago

yasutaka seki

9.2

シャルドネだが樽の臭みなし — 11 years ago

Natalya L

9.5

I got this wine — 11 years ago

with Elan

Byron Hewett

8.9

Reminds me of a 2009 1er Cru Chablis. — 7 years ago

Frederic Azemard

9.2

In vino dec 2017
Brought by Patrice big surprise — 7 years ago

Martin Davies

9.5

Savoury yet rich. Mineral yet fruity. Superb. — 9 years ago

Diane Kessler

9.4

Drinking perfectly now. Nose is that beautiful Cordier funk and cherries. Palate has all that I love in Bordeaux - cedar, tobacco, and cherries. A gorgeous aftertaste wraps it up. — 9 years ago

Todd Abrams

9.2

1998. Honey, almonds, and stone. Nice pairing with "What We Do In the Shadows" — 10 years ago

with Noah

Roy Arias

9.1

What a great treat to try. Thanks Norman for the awesomeness. — 11 years ago

Rick Lopus

9.4

Another fabulous Macon from Cordier, a Maconnais master — 11 years ago